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Patent Searching and Data


Title:
METHOD OF SALTING FISH
Document Type and Number:
WIPO Patent Application WO/2011/001143
Kind Code:
A3
Abstract:
The invention provides a method of post mortem treatment of units of fish flesh, which method comprises injecting into said units from 50 to 250 mL/kg of an aqueous solution of a physiologically tolerable base and sodium chloride, the concentration of said base being 0.05 to 0.35N and that of sodium chloride being 5 to 30% by weight.

Inventors:
MØRKØRE, Turiõ (Arboretveien 2, Aas, N-1432, NO)
Application Number:
GB2010/001263
Publication Date:
January 06, 2011
Filing Date:
June 30, 2010
Export Citation:
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Assignee:
WHITEFISH AS (Forusbeen 28, Stavanger, N-4033, NO)
MØRKØRE, Turiõ (Arboretveien 2, Aas, N-1432, NO)
COCKBAIN, Julian (42 Southmoor Road, Oxford OX2 6RD, GB)
International Classes:
A23B4/023; A23B4/24
Foreign References:
US1920222A1933-08-01
EP0079797A21983-05-25
US5939112A1999-08-17
Other References:
CODEX ALIMENTARIUS COMMISSION: "CODEX STANDARD FOR SALTED FISH AND DRIED SALTED FISH OF THE GADIDAE FAMILY OF FISHES", 1989, pages 1 - 10, XP002615874, Retrieved from the Internet [retrieved on 20110106]
Attorney, Agent or Firm:
COCKBAIN, Julian et al. (Dehns, St. Bride's House10 Salisbury Square, London EC4Y 8JD, GB)
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