Title:
METHOD OF SEASONING AND TREATING CHEESE WITH CLAY
Document Type and Number:
WIPO Patent Application WO2004075645
Kind Code:
A8
Abstract:
The invention relates to a method of seasoning and transforming hard or semi hard cheese which makes it possible to reduce the cheese seasoning time. The method comprises: (a) coating a cheese with at least one layer of coating constituted by a substantially homogeneous mixture of clay and water; (b) leaving the thus-coated cheese to rest in an environment at a temperature lying between about 10-18°C and a humidity not greater than about 80°a, until reaching the desired degree of seasoning; and (c) optionally removing the coating layer. The invention also relates to cheese obtainable by means of this method.
Inventors:
MANZON ENZO (IT)
MERLO MARA (IT)
MERLO MARA (IT)
Application Number:
PCT/IB2003/001927
Publication Date:
November 04, 2004
Filing Date:
May 16, 2003
Export Citation:
Assignee:
MANZON ENZO (IT)
MERLO MARA (IT)
MERLO MARA (IT)
International Classes:
A01J25/16; A01J27/02; A23C19/16; (IPC1-7): A23C19/16; A01J27/02
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