Title:
A METHOD FOR THE SEPARATION OF FLOUR
Document Type and Number:
WIPO Patent Application WO2001017363
Kind Code:
A3
Abstract:
The present invention relates to a method for the separation of flour into one gluten fraction and at least one other fraction, comprising the steps of: mixing the flour and a liquid to obtain a dough, separating the dough into a fraction comprising gluten and at least one other fraction, recovering at least the gluten fraction, wherein an oxidoreductase is added at any of steps a), b) or c).
Inventors:
OLSEN HANS SEJR
Application Number:
PCT/DK2000/000494
Publication Date:
June 14, 2001
Filing Date:
September 08, 2000
Export Citation:
Assignee:
NOVOZYMES AS (DK)
International Classes:
A21D2/26; A21D6/00; A21D8/04; A21D13/06; A23J1/12; (IPC1-7): A23J1/12; A21D2/26; A21D6/00
Domestic Patent References:
| WO1996039851A1 | 1996-12-19 |
Foreign References:
| US3951938A | 1976-04-20 | |||
| US4217414A | 1980-08-12 | |||
| EP0730829A2 | 1996-09-11 |
Other References:
WEEGELS P L ET AL: "Enzymes as a Processing aid in the separation of wheat flour into starch and gluten", STARCH/STÄRKE, vol. 44, no. 2, 1992, pages 44 - 48, XP002901427
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