Title:
A METHOD FOR SIMULTANEOUSLY PREPARING 55 % HIGH FRUCTOSE SYRUP AND 42 % FRUCTOSE SYRUP
Document Type and Number:
WIPO Patent Application WO/2007/076640
Kind Code:
A1
Abstract:
A method for simultaneously preparing high fructose syrup having fructose content of 55% and 42% by weight. The method comprises : using fructose-rich syrup having fructose content of at least 48-52% and solid content of 70-75% by weight as the raw material, adding crystal seeds and cooling to crystallize, separating the sediment by centrifuging or squeezing, thereby obtaining a high fructose content syrup product in which fructose content is increased to 58-68.6%, then blending the product with said fructose-rich syrup raw material to form high fructose syrup having fructose content of 55%, simultaneously blending the sediment thus obtained with said raw material or said product to form high fructose syrup having fructose content of 42%.
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Inventors:
WANG JUN (CN)
CHEN JUNMING (CN)
CHEN JUNMING (CN)
Application Number:
PCT/CN2006/000012
Publication Date:
July 12, 2007
Filing Date:
January 06, 2006
Export Citation:
Assignee:
BIORIGHT WORLDWIDE CO LTD (GB)
WANG JUN (CN)
CHEN JUNMING (CN)
WANG JUN (CN)
CHEN JUNMING (CN)
International Classes:
C13K11/00; C13K1/10; C13K3/00
Foreign References:
| CN1063903A | 1992-08-26 | |||
| GB2087400A | 1982-05-26 | |||
| US4634472A | 1987-01-06 | |||
| US4681639A | 1987-07-21 | |||
| JPS5126235A | 1976-03-04 | |||
| US4199373A | 1980-04-22 |
Other References:
HE K. ET AL.: "Study on Process for the Manufacture of High Fructose Syrup by Crystallization", FOOD AND FERMENTATION INDUSTRIES, no. 5, 1993, pages 15 - 19
Attorney, Agent or Firm:
INSIGHT INTELLECTUAL PROPERTY LIMITED (Daz19A, 19B, Tower A, InDo Building No. 48A Zhichun Road,Haidian District, Beijing 8, CN)
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