Title:
METHOD FOR STABILIZING OIL OR FAT COMPOSITION FOR FRYING USE
Document Type and Number:
WIPO Patent Application WO/2019/151009
Kind Code:
A1
Abstract:
[Problem] To provide: a method for improving the stability of an oil or fat composition for frying use by preventing the discoloration of the oil or fat composition and also preventing the increase in an anisidine value and the decrease in the content of a tocopherol compound in the oil or fat composition when a food material is fried with the oil or fat composition; and a stabilizer for an oil or fat composition for frying use.
[Solution] A method for stabilizing an oil or fat composition for frying use according to the present invention is characterized in that a chlorophyll compound is added at a concentration of 0.05 to 2 ppm by mass inclusive to an edible oil or fat. It is preferred that the chlorophyll compound is added in the form of a chlorophyll compound-rich solution having a chlorophyll compound concentration of 1 to 1,000 ppm by mass inclusive. A stabilizer for an oil or fat composition for frying use according to the present invention contains a chlorophyll compound as an active ingredient.
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Inventors:
SAWARAGI YOSUKE (JP)
HORI RYUJI (JP)
SAKAINO MASAYOSHI (JP)
MAKITA NARUTO (JP)
ARAI HISASHI (JP)
TAKEUCHI SHIGEO (JP)
HORI RYUJI (JP)
SAKAINO MASAYOSHI (JP)
MAKITA NARUTO (JP)
ARAI HISASHI (JP)
TAKEUCHI SHIGEO (JP)
Application Number:
PCT/JP2019/001619
Publication Date:
August 08, 2019
Filing Date:
January 21, 2019
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D9/00; A23D9/007; A23L5/10
Domestic Patent References:
| WO2015064569A1 | 2015-05-07 |
Foreign References:
| JP2004173614A | 2004-06-24 | |||
| JP2009050234A | 2009-03-12 | |||
| JP2011205924A | 2011-10-20 | |||
| JP2015084721A | 2015-05-07 | |||
| JP2015119728A | 2015-07-02 | |||
| JP2009050234A | 2009-03-12 |
Other References:
ABRAHAM, V. ET AL.: "Hydrogenation of canola oil as affected by chlorophyll", J. AM. OIL. CHEM. SOC., vol. 63, no. 9, 1986, pages 1185 - 1188, XP055628174
STANDARD METHODS FOR THE ANALYSIS OF FATS, OILS AND RELATED MATERIALS, February 1996 (1996-02-01)
STANDARD METHODS FOR THE ANALYSIS OF FATS, OILS AND RELATED MATERIALS, March 2013 (2013-03-01)
See also references of EP 3747271A4
STANDARD METHODS FOR THE ANALYSIS OF FATS, OILS AND RELATED MATERIALS, February 1996 (1996-02-01)
STANDARD METHODS FOR THE ANALYSIS OF FATS, OILS AND RELATED MATERIALS, March 2013 (2013-03-01)
See also references of EP 3747271A4
Attorney, Agent or Firm:
NAKAJIMA Shinsuke (JP)
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