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Title:
METHOD FOR STERILIZING HIGH-QUALITY MEAT- AND KIMCHI-BASED PROCESSED FOOD BY MEANS OF PH ADJUSTMENT AND MILD HEATING
Document Type and Number:
WIPO Patent Application WO/2017/204603
Kind Code:
A1
Abstract:
The present application relates to processed food, which is to be distributed at room temperature, comprising kimchi, meat and organic acid and having the pH of 3.9-4.5 and a method for preparing meat- and kimchi-based processed food by means of pH adjustment and mild heating.

Inventors:
CHO, Won Il (1415-508, Mokdong New Town Apt 14 Danji 130, Mokdongdong-ro,,Yangcheon-gu, Seoul, 08018, KR)
LEE, Nam Ju (306-1213, Banpo Mido 1-cha Apt.28, Seochojungang-ro 29-gil,,Seocho-gu, Seoul, 06592, KR)
LEE, Dong Yun (3-1203, Woncheon 1 Cha Samsung Apt.8, Samsung-ro 268beon-gil, Yeongtong-gu,,Suwon-si, Gyeonggi-do, 16522, KR)
CHO, Kyu Chong (801-1702, Sindorim 7 Cha e-Pyeonhansesang Apt.56-13, Sindorim-ro,,Guro-gu, Seoul, 08210, KR)
KANG, Dae Ik (1303-1304, Daewoo Apt.1455 Jungang-ro, Ilsanseo-gu,,Goyang-si, Gyeonggi-do, 10387, KR)
KIM, Seung Chul (205-204, Hengrim Maeul Samsung Raemian 2 Cha Apt.334, Dongtanjiseong-ro,,Hwaseong-si, Gyeonggi-do, 13835, KR)
KIM, Tae Hyeong (737-904, Best Town Keangnam Apt.52, Jeongja-ro 42beon-gil, Jangan-gu,,Suwon-si, Gyeonggi-do, 16325, KR)
OH, Ji Young (201 51-15, Seongnam-daero 997beon-gil Jungwon-gu,,Seongnam-si, Gyeonggi-do, 13439, KR)
Application Number:
KR2017/005556
Publication Date:
November 30, 2017
Filing Date:
May 26, 2017
Export Citation:
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Assignee:
CJ CHEILJEDANG CORPORATION (CJ Cheiljedang Center, 330 Dongho-ro,,Jung-gu, Seoul, 04560, KR)
International Classes:
A23L3/3508; A23B7/005; A23B7/06; A23B7/154; A23L3/005; A23L3/3463; A23L19/00
Foreign References:
KR100785114B12007-12-12
Other References:
"Reducing Microbial Populations on Refrigerated Pork Hams Treated with Acetic Acid", THE KOREAN JOURNAL OF FOOD AND NUTRITION, 1996
"Antibacterial Activity of Sodium Phytate Against Salmonella typhimurium in Meats", JOURNAL OF FOOD HYGIENE AND SAFETY, 2007
"Sterilizing effect of sprout vegetable by chlorine water treatment", JOURNAL OF LIFE SCIENCE, 2009
"Reducing Microbial Populations on Refrigerated Pork Hams Treated with Acetic Acid", THE KOREAN JOURNAL OF FOOD AND NUTRITION, December 1996 (1996-12-01)
"Sanitation Effect of Sprouts by Chlorine Water", JOURNAL OF LIFE SCIENCE, June 2009 (2009-06-01)
Attorney, Agent or Firm:
CHO, Inje (Newkorea International Patent and Law Office, 5th Fl. Singwan, 433, Seolleung-ro,,Gangnam-gu, Seoul, 06212, KR)
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