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Patent Searching and Data


Title:
METHOD FOR STERILIZING HIGH-QUALITY MEAT- AND KIMCHI-BASED PROCESSED FOOD BY MEANS OF PH ADJUSTMENT AND MILD HEATING
Document Type and Number:
WIPO Patent Application WO/2017/204603
Kind Code:
A1
Abstract:
The present application relates to processed food, which is to be distributed at room temperature, comprising kimchi, meat and organic acid and having the pH of 3.9-4.5 and a method for preparing meat- and kimchi-based processed food by means of pH adjustment and mild heating.

Inventors:
CHO, Won Il (1415-508, Mokdong New Town Apt 14 Danji 130, Mokdongdong-ro,,Yangcheon-gu, Seoul, 08018, KR)
LEE, Nam Ju (306-1213, Banpo Mido 1-cha Apt.28, Seochojungang-ro 29-gil,,Seocho-gu, Seoul, 06592, KR)
LEE, Dong Yun (3-1203, Woncheon 1 Cha Samsung Apt.8, Samsung-ro 268beon-gil, Yeongtong-gu,,Suwon-si, Gyeonggi-do, 16522, KR)
CHO, Kyu Chong (801-1702, Sindorim 7 Cha e-Pyeonhansesang Apt.56-13, Sindorim-ro,,Guro-gu, Seoul, 08210, KR)
KANG, Dae Ik (1303-1304, Daewoo Apt.1455 Jungang-ro, Ilsanseo-gu,,Goyang-si, Gyeonggi-do, 10387, KR)
KIM, Seung Chul (205-204, Hengrim Maeul Samsung Raemian 2 Cha Apt.334, Dongtanjiseong-ro,,Hwaseong-si, Gyeonggi-do, 13835, KR)
KIM, Tae Hyeong (737-904, Best Town Keangnam Apt.52, Jeongja-ro 42beon-gil, Jangan-gu,,Suwon-si, Gyeonggi-do, 16325, KR)
OH, Ji Young (201 51-15, Seongnam-daero 997beon-gil Jungwon-gu,,Seongnam-si, Gyeonggi-do, 13439, KR)
Application Number:
KR2017/005556
Publication Date:
November 30, 2017
Filing Date:
May 26, 2017
Export Citation:
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Assignee:
CJ CHEILJEDANG CORPORATION (CJ Cheiljedang Center, 330 Dongho-ro,,Jung-gu, Seoul, 04560, KR)
International Classes:
A23L3/3508; A23B7/005; A23B7/06; A23B7/154; A23L3/005; A23L3/3463; A23L19/00
Attorney, Agent or Firm:
CHO, Inje (Newkorea International Patent and Law Office, 5th Fl. Singwan, 433, Seolleung-ro,,Gangnam-gu, Seoul, 06212, KR)
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