Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
METHOD FOR STIRRING AND KNEADING FOOD POWDER AND DEVICE FOR STIRRING AND KNEADING FOOD POWDER
Document Type and Number:
WIPO Patent Application WO/2014/142136
Kind Code:
A1
Abstract:
This stirring and kneading method for making dough by stirring raw ingredients by rotation of stirring fins (12) includes: a step for arranging a rotatable container (2) in an initial position, the container (2) including a rectangular portion (2b) that has a rectangular cross-section and a horizontally arranged cylindrical portion (2a) connected to the bottom part of the rectangular portion, the initial position being a position in which the rectangular portion is in a higher position than the cylindrical portion; a step for feeding a starting material to the container; and a step for rotating the container around an axis that extends horizontally in the lengthwise direction of the cylindrical portion in order to move at least a portion of the starting material between the cylindrical portion and the rectangular portion.

Inventors:
JINNO Hisahiko (12-1, Nakamachidai 3-chome, Tsuzuki-ku, Yokohama-sh, Kanagawa 22, 〒2248522, JP)
Application Number:
JP2014/056380
Publication Date:
September 18, 2014
Filing Date:
March 11, 2014
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SODICK CO., LTD. (12-1, Nakamachidai 3-chome Tsuzuki-ku, Yokohama-sh, Kanagawa 22, 〒2248522, JP)
International Classes:
A21C1/06; A23L7/109; B01F3/12; B01F9/08
Foreign References:
JPS5659876U1981-05-22
JPS5971637A1984-04-23
Download PDF: