Title:
METHOD FOR SUPPRESSING AGING OF STARCH
Document Type and Number:
WIPO Patent Application WO/2016/121885
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a method for suppressing the aging of starch without changing any physical properties other than the aging properties of starch, more specifically, without greatly changing the structure of starch. The present invention solves the above problem by providing a method for suppressing the aging of starch characterized by causing a glycosyl trehalose producing enzyme to act on a starch that shows aging properties, and introducing a trehalose structure to a reducing terminal of the starch, thereby lessening the aging properties of the starch than before the introduction of the trehalose structure.
Inventors:
KUDO NAOKI (JP)
MIYATA MANABU (JP)
FUJIMOTO MASAHIRO (JP)
YAMAMOTO TAKUO (JP)
NISHIMOTO TOMOYUKI (JP)
MIYATA MANABU (JP)
FUJIMOTO MASAHIRO (JP)
YAMAMOTO TAKUO (JP)
NISHIMOTO TOMOYUKI (JP)
Application Number:
PCT/JP2016/052529
Publication Date:
August 04, 2016
Filing Date:
January 28, 2016
Export Citation:
Assignee:
HAYASHIBARA CO (JP)
International Classes:
A23L29/212; C12N9/90; C12P19/24
Foreign References:
| JPH07143876A | 1995-06-06 | |||
| JP2006312705A | 2006-11-16 | |||
| JPH08134104A | 1996-05-28 | |||
| JP2006288218A | 2006-10-26 |
Attorney, Agent or Firm:
SUMA Mitsuo (JP)
Suma Mitsuo (JP)
Suma Mitsuo (JP)
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