Title:
METHOD FOR SUPPRESSING FOAMING IN CARBONATED BEVERAGE, METHOD FOR PRODUCING CARBONATED BEVERAGE, AND CARBONATED BEVERAGE IN WHICH FOAMING IS SUPPRESSED
Document Type and Number:
WIPO Patent Application WO/2023/013561
Kind Code:
A1
Abstract:
The present invention pertains to a carbonated beverage containing 120-1800 ppm of glycerin, a method for producing a carbonated beverage in which the concentration of glycerin in the carbonated beverage is adjusted to 120-1800 ppm, and a method for suppressing foaming in a carbonated beverage in which the concentration of glycerin in the carbonated beverage is adjusted to 120-1800 ppm.
Inventors:
KAMINO TAKUYA (JP)
WATARI YUMI (JP)
WATARI YUMI (JP)
Application Number:
PCT/JP2022/029387
Publication Date:
February 09, 2023
Filing Date:
July 29, 2022
Export Citation:
Assignee:
TAKASAGO PERFUMERY CO LTD (JP)
International Classes:
A23L2/52; A23L2/00
Domestic Patent References:
| WO2016052659A1 | 2016-04-07 | |||
| WO2015033118A1 | 2015-03-12 |
Foreign References:
| JP2013046642A | 2013-03-07 | |||
| JP2014226073A | 2014-12-08 | |||
| JP2016116515A | 2016-06-30 | |||
| JP2021127898A | 2021-09-02 |
Attorney, Agent or Firm:
EIKOH PATENT FIRM, P.C. (JP)
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