METHOD FOR SURFACE TREATMENT OF A SUPPORT, IN PARTICULAR DESIGNED FOR COOKING, PROVIDING IT WITH ENHANCED NON-STICK PROPERTY AS WELL AS HIGHER ABRASION AND OVEN TEMPERATURE RESISTANCE

Title:

METHOD FOR SURFACE TREATMENT OF A SUPPORT, IN PARTICULAR DESIGNED FOR COOKING, PROVIDING IT WITH ENHANCED NON-STICK PROPERTY AS WELL AS HIGHER ABRASION AND OVEN TEMPERATURE RESISTANCE

Document Type and Number:

WIPO Patent Application WO2004016089

Kind Code:

A3

Abstract:

The invention concerns a method for surface treatment more particularly of wire meshes designed to bear bakery dough pieces to be loaded into the oven, so as to obtain proper adherence of the product on its support, as well as uniform application of the coat resistant to the bread baking temperature, and sufficient abrasion resistance not to be damaged when the baked bread loaves are removed, and finally a high non-stick property coefficient to prevent bits of dough from sticking to said wire meshes, said treatment being applicable to baking plates and moulds used for cooking such types of dough.

More Like This:

WO/1992/011765	PASTRIES TO BE FILLED AND METHOD FOR PREPARING SUCH PASTRIES
JP3026444	[Name of idea] Cup for cupcakes with cap

Inventors:

CANICAS ERIC (FR)

Application Number:

PCT/FR2003/002534

Publication Date:

April 08, 2004

Filing Date:

August 13, 2003

Export Citation:

Click for automatic bibliography generation Help

Assignee:

CANICAS ERIC (FR)
DUMARTIN LIONEL (FR)

International Classes:

A21B3/13; A21B3/15; (IPC1-7): A21B3/15; A21B3/16

Foreign References:

FR2774554A1	1999-08-13
GB719383A	1954-12-01
FR2466197A1	1981-04-10
EP0235037A2	1987-09-02
FR2658034A2	1991-08-16
DE4208382A1	1993-09-23

Download PDF:

View/Download PDF PDF Help

Previous Patent: NOVEL 2-PYRIDYLETHYLBENZAMIDE DERIVATIVE

Next Patent: A METHOD OF FORMING A NON-FRACTIONATED, ROOM-TEMPERATURE POURABLE BUTTER