Title:
METHOD AND SYSTEM FOR PRODUCING A MALT BEVERAGE HAVING A HIGH DEGREE OF FERMENTATION
Document Type and Number:
WIPO Patent Application WO/2011/143115
Kind Code:
A3
Abstract:
Exemplary embodiments of a brewing method and system are provided, where a mixture comprising water and milled malt are mixed to produce a primary mash, and wort is produced from the primary mash. A supernatant liquid is obtained comprising active enzymes from a secondary mash, and the supernatant liquid is added from the secondary mash to the wort, and/or the supernatant liquid can be added to fermented wort after yeast is added to the wort.
Inventors:
BOYCE BERT (US)
KOCH JAMES C (US)
GRINNELL DAVID (US)
ZARNKOW MARTIN (DE)
KOCH JAMES C (US)
GRINNELL DAVID (US)
ZARNKOW MARTIN (DE)
Application Number:
PCT/US2011/035759
Publication Date:
March 22, 2012
Filing Date:
May 09, 2011
Export Citation:
Assignee:
BOSTON BEER CORP (US)
BOYCE BERT (US)
KOCH JAMES C (US)
GRINNELL DAVID (US)
ZARNKOW MARTIN (DE)
BOYCE BERT (US)
KOCH JAMES C (US)
GRINNELL DAVID (US)
ZARNKOW MARTIN (DE)
International Classes:
A23L2/38; A23L2/00; C12C11/00
Foreign References:
| US20060057684A1 | 2006-03-16 | |||
| US4355047A | 1982-10-19 | |||
| US6517875B1 | 2003-02-11 | |||
| US20060240147A1 | 2006-10-26 | |||
| US5453285A | 1995-09-26 | |||
| US4207345A | 1980-06-10 | |||
| US20030134007A1 | 2003-07-17 |
Attorney, Agent or Firm:
ABELEV, Gary et al. (Intellectual Property Dept. - Patent Docket51 West 52nd Stree, New York NY, US)
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