Title:
METHOD TO LIMIT ACRYLAMIDE IN HEATED FOODS
Document Type and Number:
WIPO Patent Application WO2006017526
Kind Code:
A3
Abstract:
The present invention provides a method for reducing the level of acrylamide in a food product, comprising: (a) applying an acrylamide reduction agent in alkaline solution onto a food material before heat treating the food material; and (b) heat treating the food material to form the finished food product, wherein due to application of the thiol agent in alkaline solution, the finished food product comprises reduced level of acrylamide compared to a product which has not been treated with the acrylamide reduction agent in alkaline solution before heating. In addition, the present invention provides a food production produced by the method of the present invention.
Inventors:
FLUECKIGER RUDOLF (US)
SALIH ERDJAN (US)
SALIH ERDJAN (US)
Application Number:
PCT/US2005/027463
Publication Date:
April 27, 2006
Filing Date:
August 03, 2005
Export Citation:
Assignee:
CHILDRENS MEDICAL CENTER (US)
FLUECKIGER RUDOLF (US)
SALIH ERDJAN (US)
FLUECKIGER RUDOLF (US)
SALIH ERDJAN (US)
International Classes:
(IPC1-7): A23L1/015; A21D15/08; A23B7/154; A23K3/00
Domestic Patent References:
| WO2005025330A1 | 2005-03-24 |
Foreign References:
| US4687807A | 1987-08-18 | |||
| US3394010A | 1968-07-23 | |||
| US20040086597A1 | 2004-05-06 | |||
| US20050037123A1 | 2005-02-17 | |||
| JP2005021150A | 2005-01-27 |
Download PDF:
Previous Patent: STUB OUT FLUID QUICK CONNECTOR WITH SHUT OFF VALVE INTERFACE
Next Patent: REMOVABLE EYEGLASSES CLASP
Next Patent: REMOVABLE EYEGLASSES CLASP