Title:
METHOD FOR TREATING BOVINE MEAT
Document Type and Number:
WIPO Patent Application WO/2014/020563
Kind Code:
A3
Abstract:
The method for treating bovine meat, in particular obtained from back cuts, provides to perform the dry aging of a piece of fresh bovine meat in a controlled environment, for a predetermined lapse of time, and a following mechanical tendering of the dry aged piece of meat. The dry aged and tendered piece of meat is cut with a knife in a plurality of portions of homogeneous dimensions, on which a preservative product is applied. The portions of meat are kept under vacuum for a predetermined lapse of time, for letting such preservative product act.
Inventors:
OLIVARI LORENZO (IT)
Application Number:
PCT/IB2013/056320
Publication Date:
June 12, 2014
Filing Date:
August 01, 2013
Export Citation:
Assignee:
OLIVARI LORENZO (IT)
International Classes:
A22C9/00; A23B4/03; A23L13/70
Domestic Patent References:
| WO2001076396A1 | 2001-10-18 |
Foreign References:
| US20060040017A1 | 2006-02-23 | |||
| US5972398A | 1999-10-26 | |||
| US20100310736A1 | 2010-12-09 | |||
| US4313963A | 1982-02-02 |
Attorney, Agent or Firm:
MANZELLA & ASSOCIATI (Via Nosadella 9, Bologna, IT)
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