Title:
A METHOD FOR USING BAMBOO LEAF EXTRACT AS ACRYLAMIDE INHIBITOR FOR HEAT PROCESSING FOOD
Document Type and Number:
WIPO Patent Application WO/2006/099798
Kind Code:
A1
Abstract:
A method for using bamboo leaf extract as acrylamide inhibitor for heat processing food, comprises adding to bamboo leaf extract by at least one of ginkgo extract, tea extract, rosemary extract, apple polyphenol extract, haw extract, onion extract, licorice extract, root of kudzuvine extract, grape seed extract and leech extract; and preparing a complex, in which the bamboo leaf extract amounts to 34-95 % of the total weight of the complex. The bamboo leaf extract used as the acrylamide inhibitor to above food system has the inhibiting rate to acrylamide of up to 15-98 %.
Inventors:
ZHANG YING (CN)
WU XIAOQIN (CN)
ZHANG YU (CN)
ZHANG GENYI (CN)
LUO DINGDING (CN)
DONG YI (CN)
WU XIAOQIN (CN)
ZHANG YU (CN)
ZHANG GENYI (CN)
LUO DINGDING (CN)
DONG YI (CN)
Application Number:
PCT/CN2006/000431
Publication Date:
September 28, 2006
Filing Date:
March 20, 2006
Export Citation:
Assignee:
ZHEJIANG UNIVERSITY HANGZHOU I (CN)
UNIV ZHEJIANG (CN)
ZHANG YING (CN)
WU XIAOQIN (CN)
ZHANG YU (CN)
ZHANG GENYI (CN)
LUO DINGDING (CN)
DONG YI (CN)
UNIV ZHEJIANG (CN)
ZHANG YING (CN)
WU XIAOQIN (CN)
ZHANG YU (CN)
ZHANG GENYI (CN)
LUO DINGDING (CN)
DONG YI (CN)
International Classes:
A23F5/10; A23L5/20; A23G1/30; A23L3/3463; A23L7/10; A23L11/30; A23L13/10; A23L19/18; A24B3/00
Domestic Patent References:
| WO2004032647A1 | 2004-04-22 |
Foreign References:
| CN1291443A | 2001-04-18 | |||
| CN1528197A | 2004-09-15 | |||
| CN1568840A | 2005-01-26 | |||
| CN1228968A | 1999-09-22 |
Attorney, Agent or Firm:
SHANGHAI PATENT & TRADEMARK LAW OFFICE, LLC (Shanghai 3, CN)
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