Title:
METHOD
Document Type and Number:
WIPO Patent Application WO2003099016
Kind Code:
A3
Abstract:
A method of improving the rheological and/or machineability properties of a flour dough and/or the quality of the product made from the dough, comprising adding to the dough a combination comprising a MOX and an emulsifying agent.
Inventors:
OLSEN TORKIL STEENHOLT (MX)
POVLSEN INGE LISE (DK)
POVLSEN INGE LISE (DK)
Application Number:
PCT/IB2003/002585
Publication Date:
October 13, 2005
Filing Date:
May 23, 2003
Export Citation:
Assignee:
DANISCO (DK)
OLSEN TORKIL STEENHOLT (MX)
POVLSEN INGE LISE (DK)
OLSEN TORKIL STEENHOLT (MX)
POVLSEN INGE LISE (DK)
International Classes:
A21D2/16; A21D2/26; A21D8/04; A23L7/104; A23L7/109; (IPC1-7): A21D8/04
Domestic Patent References:
| WO1999031990A1 | 1999-07-01 | |||
| WO1997041736A1 | 1997-11-13 |
Foreign References:
| US20020064577A1 | 2002-05-30 | |||
| EP1108360A1 | 2001-06-20 |
Other References:
See also references of EP 1608227A2
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