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Title:
METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
Document Type and Number:
WIPO Patent Application WO/2014/110532
Kind Code:
A3
Abstract:
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

Inventors:
FRASER RACHEL (US)
BROWN PATRICK O'REILLY (US)
KARR JESSICA (US)
HOLZ-SCHIETINGER CELESTE (US)
COHN ELYSIA (US)
Application Number:
PCT/US2014/011347
Publication Date:
September 04, 2014
Filing Date:
January 13, 2014
Export Citation:
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Assignee:
MARAXI INC (US)
FRASER RACHEL (US)
BROWN PATRICK O'REILLY (US)
KARR JESSICA (US)
HOLZ-SCHIETINGER CELESTE (US)
COHN ELYSIA (US)
International Classes:
A23D7/005; A23D9/013; A23L1/30; A23L5/20; A23L13/00; A23L13/40; A23L19/00; A23L27/00; A23L27/10; A23L27/26
Foreign References:
US20090274817A12009-11-05
US3829582A1974-08-13
US5443852A1995-08-22
Other References:
See also references of EP 2943072A4
Attorney, Agent or Firm:
LAVOIE, Teresa et al. (P.O. Box 1022Minneapolis, Minnesota, US)
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