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Patent Searching and Data


Title:
METHODS AND COMPOSITIONS FOR OILSEED MATERIALS
Document Type and Number:
WIPO Patent Application WO/2019/209939
Kind Code:
A3
Abstract:
Contained, herein, are processes that may be used to produce and compositions of plant-based egg, milk, cheese, and fermented products. Plant-based products may be produced from oilseed materials, squash seed materials, and compositions thereof. Oilseed and squash seed materials may be comminuted, hydrated, curdled, fermented, pressed, aged, or any combination thereof to form plant-based food products.

Inventors:
RANDOLPH PHAEDRA (US)
Application Number:
PCT/US2019/028899
Publication Date:
July 23, 2020
Filing Date:
April 24, 2019
Export Citation:
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Assignee:
SPERO FOODS INC (US)
International Classes:
A23C11/00; A23C20/00; A23L9/20; A23L25/00
Foreign References:
JP2015167500A2015-09-28
US4659583A1987-04-21
US20170042204A12017-02-16
US7309773B22007-12-18
US6316043B12001-11-13
US20150072046A12015-03-12
Attorney, Agent or Firm:
MACCONAGHY, Kelsey (US)
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