Title:
METHODS OF JUICE PRODUCTION
Document Type and Number:
WIPO Patent Application WO/2012/038509
Kind Code:
A3
Abstract:
The present invention describes a method of improving the mashing process in the production of clarified juice from a plant material comprising: providing a plant material; crushing and/or chopping and/or slicing the plant material into smaller pieces; contacting the smaller pieces with a pectinase activity and a rhamnogalacturonan acetyl esterase (RGAE) activity and clarifying the juice. Further contacting the said plant material with arabinanase activity is provided. In another aspect, use of combination of pectinase activity, RGAE activity and arabinanase activity in the production of juice from a plant material is described.
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Inventors:
DASGUPTA AINDRILA (IN)
ASHOK POOJA (IN)
HELDT-HANSEN HANS PETER (DK)
ASHOK POOJA (IN)
HELDT-HANSEN HANS PETER (DK)
Application Number:
PCT/EP2011/066518
Publication Date:
August 29, 2013
Filing Date:
September 22, 2011
Export Citation:
Assignee:
NOVOZYMES AS (DK)
DASGUPTA AINDRILA (IN)
ASHOK POOJA (IN)
HELDT-HANSEN HANS PETER (DK)
DASGUPTA AINDRILA (IN)
ASHOK POOJA (IN)
HELDT-HANSEN HANS PETER (DK)
International Classes:
A23L2/04; A23L2/72; A23L2/84
Domestic Patent References:
| WO1995034223A1 | 1995-12-21 | |||
| WO1993009683A1 | 1993-05-27 | |||
| WO2004084652A1 | 2004-10-07 |
Foreign References:
| EP1013179A1 | 2000-06-28 | |||
| US6159718A | 2000-12-12 |
Other References:
"2nd European Symposium on Enzymes in Grain Processing ESEPG-2", 2000, VALTION TEKNILLINEN TUTKIMUSKESKUS (VTT), Finland, ISBN: 951-38-5706-9, article RONALD P. DE VRIES, HARRY C.M. KESTERL, CHARLOTTE H.POULSEN, AND JAAP VISSER: "SYNERGISTIC INTERACTIONS BETWEEN POLYSACCHARIDE DEGRADING ENZYMES FROM ASPERGILLUS", pages: 91 - 98, XP002699179
GRASSIN C ET AL: "Apple pomace liquefaction: a new technology", FRUIT PROCESSING, SCHOENBORN, DE, vol. 6, no. 12, 1 January 1996 (1996-01-01), pages 490 - 494, XP009170408, ISSN: 0939-4435
GRASSIN C ET AL: "Apple pomace liquefaction: a new technology", FRUIT PROCESSING, SCHOENBORN, DE, vol. 6, no. 12, 1 January 1996 (1996-01-01), pages 490 - 494, XP009170408, ISSN: 0939-4435
Attorney, Agent or Firm:
NOVOZYMES A/S (Bagsvaerd, DK)
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