METHODS FOR MANAGING RELEASE OF ONE OR MORE INGREDIENTS IN AN EDIBLE COMPOSITION BASED ON RATIOS OF INGREDIENTS TO ENCAPSULATING MATERIALS

Title:

METHODS FOR MANAGING RELEASE OF ONE OR MORE INGREDIENTS IN AN EDIBLE COMPOSITION BASED ON RATIOS OF INGREDIENTS TO ENCAPSULATING MATERIALS

Document Type and Number:

WIPO Patent Application WO2006127689

Kind Code:

A8

Abstract:

A package assembly for supporting a delivery system for inclusion in an edible composition is disclosed. The edible composition is formulated to have at least one ingredient encapsulated with an encapsulating material. The delivery system and the resulting edible composition may include other ingredients to create a desired release profile for the at least one ingredient, any of which can be indicated by indicia on the assembly.

More Like This:

JP4571402	Coated nicotine-containing chewing gum, its manufacture and use
JP6965354	Confectionery with two types of texture and how to make it
WO/2002/051259	COATED CHEWING GUM PRODUCTS CONTAINING VARIOUS ANTACIDS

Inventors:

BOGHANI NAVROZ (US)
GEBRESELASSIE PETROS (US)
LUO SHIUH JOHN (US)

Application Number:

PCT/US2006/019882

Publication Date:

February 15, 2007

Filing Date:

May 19, 2006

Export Citation:

Click for automatic bibliography generation Help

Assignee:

CADBURY ADAMS USA LLC (US)
BOGHANI NAVROZ (US)
GEBRESELASSIE PETROS (US)
LUO SHIUH JOHN (US)

International Classes:

A23G4/20; A23L27/00

Download PDF:

View/Download PDF PDF Help

Previous Patent: DISPOSABLE MICROWAVE FOOD SHIELD

Next Patent: DELIVERY SYSTEMS FOR MANAGING RELEASE OF SENSATES IN AN EDIBLE COMPOSITION