Title:
METHODS AND MICROORGANISMS FOR PRODUCING FLAVORS AND FRAGRANCE CHEMICALS
Document Type and Number:
WIPO Patent Application WO/2018/005806
Kind Code:
A3
Abstract:
The present disclosure relates to biosynthetic pathways for producing flavor and fragrance chemicals, such as green notes including trans-2-unsaturated aldehydes and lactones. The present disclosure provides methods for producing trans-2-unsaturated aldehydes, deltalactones, and gamma-lactones. The present disclosure provides pathways for the preparation of trans-2-unsaturated aldehydes, delta-lactones, and gamma-lactones by reacting aldehydes in the presence of aldolases.
Inventors:
GAWAND PRATISH (CA)
MÜLLER JONAS ERNST NORBERT (CA)
MÜLLER JONAS ERNST NORBERT (CA)
Application Number:
PCT/US2017/040019
Publication Date:
February 15, 2018
Filing Date:
June 29, 2017
Export Citation:
Assignee:
ARDRA BIO INC (US)
International Classes:
C12P7/42; C07C45/45; C07C45/62; C12P7/44
Foreign References:
| US20120142081A1 | 2012-06-07 | |||
| US20080289056A1 | 2008-11-20 | |||
| US20110014669A1 | 2011-01-20 | |||
| US20160060635A1 | 2016-03-03 |
Other References:
BAKER ET AL.: "Rational approaches for engineering novel functionalities in carbon carbon bond forming enzymes", COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL, vol. 2, no. 3, September 2012 (2012-09-01), pages e201209003, XP055461721
See also references of EP 3478848A4
See also references of EP 3478848A4
Attorney, Agent or Firm:
SOARES, Joana et al. (US)
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