Title:
METHODS OF PRODUCING ENZYMATICALLY TREATED TEA EXTRACT, NATURAL AROMA OF ENZYMATICALLY TREATED TEA AND CONCENTRATED NATURAL AROMA EXTRACT OF ENZYMATICALLY TREATED TEA, AND ENZYMATICALLY TREATED TEA EXTRACT, NATURAL AROMA OF ENZYMATICALLY TREATED TEA AND CONCENTRATED NATURAL AROMA EXTRACT OF ENZYMATICALLY TREATED TEA OBTAINE
Document Type and Number:
WIPO Patent Application WO/2006/062133
Kind Code:
A1
Abstract:
A method of producing an enzymatically treated tea extract characterized by comprising treating a tea extract, a tea slurry and/or tea leaves with at least one member selected from among an enzyme and/or enzymes capable of forming a green-like flavor compound; and a method of producing a natural aroma of enzymatically treated tea and a concentrated natural aroma extract of enzymatically treated tea characterized by comprising, in addition to the above procedure, recovering tea aroma.
Inventors:
SAIKI KENJI
HIRAMOTO TADAHIRO
MASUMURA SATOSHI
HIRAMOTO TADAHIRO
MASUMURA SATOSHI
Application Number:
PCT/JP2005/022473
Publication Date:
June 15, 2006
Filing Date:
December 07, 2005
Export Citation:
Assignee:
TAKASAGO PERFUMERY CO LTD (JP)
SAIKI KENJI
HIRAMOTO TADAHIRO
MASUMURA SATOSHI
SAIKI KENJI
HIRAMOTO TADAHIRO
MASUMURA SATOSHI
International Classes:
A23F3/16; A23F3/40; A23L27/10
Foreign References:
| JPH08140675A | 1996-06-04 | |||
| JP2003111558A | 2003-04-15 | |||
| JP2003033137A | 2003-02-04 | |||
| JPH0257145A | 1990-02-26 | |||
| JPS633755A | 1988-01-08 |
Other References:
HATANAKA A.: "Shokubutsu Kigen no 'midori no Kaori' no Hatsugen to Seiriteki Igino Kaimei ni Kansuru Kenkyu", NIPPON NOGEI KAGAKU KAISHI, vol. 67, no. 10, 1993, pages 1391 - 1398, XP002984958
Attorney, Agent or Firm:
Oguri, Shohei (7-13 Nishi-Shimbashi 1-chom, Minato-ku Tokyo 03, JP)
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