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Title:
METHODS FOR PRODUCING FERMENTED MILK AND LACTIC ACID BACTERIA STARTER
Document Type and Number:
WIPO Patent Application WO/2019/135408
Kind Code:
A1
Abstract:
[Problem] To improve the viability of lactic acid bacteria without relying on a viability improving agent. [Solution] This method for producing fermented milk comprises: a starter inoculation step for inoculating a raw material milk with a starter to obtain a fermented milk base material; a fermentation step for fermenting the fermented milk base material to obtain a fermented milk; and a lactic acid bacteria addition step for adding lactic acid bacteria to the fermented milk.

Inventors:
HORIUCHI Hiroshi (MEIJI CO. LTD., 540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
KAWAI Yoshitaka (MEIJI CO. LTD., 540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
TAKAGI Nao (MEIJI CO. LTD., 540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
Application Number:
JP2019/000017
Publication Date:
July 11, 2019
Filing Date:
January 04, 2019
Export Citation:
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Assignee:
MEIJI CO., LTD. (2-1 Kyobashi 2-chome, Chuo-ku Tokyo, 06, 〒1048306, JP)
International Classes:
A23C9/123; C12N1/20; A23L33/135
Foreign References:
JP2013192470A2013-09-30
JP2013090604A2013-05-16
JPS6394938A1988-04-26
JP2010505390A2010-02-25
Other References:
TANICA ELECTRIC CO.,: ""Experiment" R1- yogurt (fourth planting)", 8 September 2016 (2016-09-08), Retrieved from the Internet [retrieved on 20190208]
"So! easy Homemade yogurt with a rice cooker", COOKPAD.COM, 23 January 2017 (2017-01-23), Retrieved from the Internet [retrieved on 20190208]
"Continue to suppliment after eating! have a life with fresh yogurt every day using milk pack", 5 July 2015 (2015-07-05), Retrieved from the Internet [retrieved on 20190208]
Attorney, Agent or Firm:
HIROSE Takayuki (The RoyalBuilding 3F 3-8-7, Irifun, Chuo-ku Tokyo 42, 〒1040042, JP)
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