Title:
METHODS FOR PRODUCING MEAT PRODUCTS
Document Type and Number:
WIPO Patent Application WO2001058285
Kind Code:
A3
Abstract:
The invention relates to meat products, especially sausage products, which contain a quantity ranging from 10 to 75 wt. %, with regard to the proportion of meat, of curd cheese products and of 0.8 to 2.0 wt. % of skim milk powder. The invention also relates to methods for producing said meat products.
Inventors:
DREXEL HANS (DE)
Application Number:
PCT/EP2001/001366
Publication Date:
July 18, 2002
Filing Date:
February 08, 2001
Export Citation:
Assignee:
DREXEL HANS (DE)
International Classes:
A23C19/09; A23L13/40; A23L13/60; (IPC1-7): A23L1/317; A23C19/055; A22C11/00
Domestic Patent References:
| WO1999021438A1 | 1999-05-06 |
Foreign References:
| DE2127202A1 | 1972-12-14 | |||
| EP0478526A1 | 1992-04-01 | |||
| DE3726204C1 | 1989-01-19 |
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