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Title:
METHODS FOR USING A GLUCOSE ISOMERASE IN BAKING
Document Type and Number:
WIPO Patent Application WO2000027215
Kind Code:
A8
Abstract:
The present invention relates to methods for preparing a dough, comprising incorporating into the dough a composition comprising an effective amount of one or more glucose isomerase(s) which improve one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions comprising an effective amount of one or more glucose isomerase(s) for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.

Inventors:
GUTIERREZ MARTINEZ RAMIRO (ES)
SPENDLER TINA (DK)
GONZALES CALLEJO MARIA JESUS (ES)
BADIOLA RODRIQUEZ GUILLERMO (ES)
GONZALES GIL MANUEL JUAN (ES)
CASERO RAMIREZ DIONISIO (ES)
Application Number:
DK9900583W
Publication Date:
July 20, 2000
Filing Date:
October 27, 1999
Export Citation:
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Assignee:
NOVO NORDISK AS (DK)
GUTIERREZ MARTINEZ RAMIRO (ES)
SPENDLER TINA (DK)
GONZALES CALLEJO MARIA JESUS (ES)
BADIOLA RODRIQUEZ GUILLERMO (ES)
GONZALES GIL MANUEL JUAN (ES)
CASERO RAMIREZ DIONISIO (ES)
International Classes:
A21D8/04; A23L7/104; A23L7/109; A23B5/00; (IPC1-7): A21D8/04; A21D2/18
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