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Patent Searching and Data


Title:
METHODS FOR USING A GLUCOSE ISOMERASE IN BAKING
Document Type and Number:
WIPO Patent Application WO2000027215
Kind Code:
A8
Abstract:
The present invention relates to methods for preparing a dough, comprising incorporating into the dough a composition comprising an effective amount of one or more glucose isomerase(s) which improve one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions comprising an effective amount of one or more glucose isomerase(s) for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.

Inventors:
GUTIERREZ MARTINEZ RAMIRO (ES)
SPENDLER TINA (DK)
GONZALES CALLEJO MARIA JESUS (ES)
BADIOLA RODRIQUEZ GUILLERMO (ES)
GONZALES GIL MANUEL JUAN (ES)
CASERO RAMIREZ DIONISIO (ES)
Application Number:
DK9900583W
Publication Date:
July 20, 2000
Filing Date:
October 27, 1999
Export Citation:
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Assignee:
NOVO NORDISK A/S
GUTIERREZ MARTINEZ, RAMIRO
SPENDLER, TINA
GONZALES CALLEJO, MARIA JESUS
BADIOLA RODRIQUEZ, GUILLERMO
GONZALES GIL, MANUEL JUAN
CASERO RAMIREZ, DIONISIO
International Classes:
A21D8/04; A23L7/104; A23L7/109; A23B5/00; (IPC1-7): A21D8/04; A21D2/18
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