The present invention relates to a method for obtaining or preparing isomers of the conjugated linolenic acid (CLNA), and to lactic acid bacteria and bifidobacteria for carrying out said method.

BACKGROUND ART Conjugated linolenic acid (CLNA) is a mixture of geometrically and positional isomers of a-linolenic acid (C18:3, c/s-9 c/s-12 c/s-15, LNA,) with conjugated double bonds. There are a lot of isomers, some of them being present in seed oil, such as C18:3 cis-9, trans^ 1 , c/ ^' s-13, and other being generated by biohydrogenation with ruminal bacteria, which can be found in milk and meat (as rumelenic acid C18:3 cis 9, trans 1 1 , cis 15 and isorumelenic acid C18:3 cis 9, trans 13, cis 15).

With regard to the biological properties of the CLNA isomers, it has been reported the use as anti-inflammatory agent, anti-obesity, antitumor agent, anti-aterogenic and as immunomodulatory agent.

In the last years it has been disclosed that some isomers of CLNA are produced due to the metabolism of lactic acid bacteria. Thus, isomers like C18:3 c/s-9 trans^ 1 c/s-15 CLNA, and C18:3 trans-9 frans-1 1 c/s-15 CLNA have been produced in vitro by bacteria in bacterial culture media. For example, the document Gorissen et al, "Production of conjugated linoleic and linolenic acid isomers by Bifidobacterium species", Appl. Microbiol Biotechnol - 2010, vol. 87, pp.: 2257-2266, discloses some strains of Bifidobacterium able to transform in Man, Rogosa and Sharpe (MRS) broth linoleic acid (LA) and linolenic acid (LNA) into conjugated linoleic (CLA) and linolenic acids

(CLNA), respectively, with conversion rates from 19 % to 54 % for CLA, and comprised from 55 % to 78 % for CLNA.

Bacterial production of CLNA from LNA is critical because LNA is considered a toxic for some bacterial cells, in such a way that the growth of the cell culture is retarded. Thus, it is difficult to obtain great amounts of CLNA and with high yields from bacteria. Indeed, bacterial transformation of LNA to CLNA is a defense mechanism against toxic agents.

Nonetheless, there are bacterial strains that provide high conversion rates in MRS medium when LNA is added into said medium. For example, the strain Bifidobacterium breve DPC6330 disclosed in Hennessy et al., "The

Production of Conjugated a-Linolenic, γ-Linolenic and Stearidonic Acids by Strains of Bifidobacteria and Propionibacteria", Lipids - 2012, vol. 47, pp: 313-327. The strain of Bifidobacterium breve DPC6330 was able to convert in MRS the 90 % of the added LNA.

These bacterial producers of CLNA, most of them being commensally bifidobacteria or from dairy products, are of great interest because they represent possible sources for the delivery of conjugated fatty acids in mammals (in particular human) gastrointestinal tract (GIT).

The provision of compositions containing CLNA to organisms, by means of functional foods, dairy products (milk derived products), nutritional

compositions or pharmaceutical compositions, represents an interesting challenge giving raise to efficient added-value products.

Nonetheless, it is widely accepted in the art that conversion rates in a particular medium cannot be extrapolated to other media, in particular to fermented foods and dairy products. So then, in the Short Communication document Gorissen et al., "Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks", Eur. J. Lipid

Sci. Technol. - 2012, vol. 1 14, pp. 486-491 , it is concluded that application of bacterial cultures for enhanced concentrations of CLA and CLNA in

fermented foods is not straightforward. In this document some bifidobacteria and a Lactobacillus sakei strain, all of them able to produce CLA and CLNA in vitro (MRS), were applied as starter cultures for the fermentation of milk and meat, respectively. However no increase in the CLA and CLNA content was obtained.

Other documents disclose the production of CLNA from bifidobacteria or lactobacillus strains. The document of Jung et al., "Production of conjugated linoleic acid and conjugated linolenic acid by Bifidobacterium breve JKL03 and its application ", Master Thesis, McGill University, February 2005, pp.: 1 - 88, discloses the Bifidobacterium breve JKL03 strain that can grow in MRS to an optical density of about 0.39 OD600 (24 h in anaerobiosis). The strain can also grow in a medium comprising the fat portion of milk. Moreover, the strain can produce about 0.3 mg/ml of CLNA in a medium comprising initially 0.5 mg/ml of LNA. However, the data depicted do not indicate the amount of strain used in the assays making difficult establishing a growing kinetics.

On the other hand, the abstract of the document of Gao et al., "Using alpha- linolenic acid to produce conjugated linolenic acid by fermenting Lactobacillus bulgaricus", Journal of Dalian Polythecnic University, Vol. 31 (4), pp.:235-238, discloses a strain of Lactobacillus bulgaricus able to produce CLNA also in a medium comprising the fat portion of milk. However, great amounts of the strain are required to obtain moderate amounts of CLNA (0.15 mg/ml). In addition, no specific strain identification is derivable from the document, thus making difficult the reproduction of the same.

Therefore, there is a need of alternative methods for the production of these conjugated fatty acids, which methods promote high yields, or conversion rates. In addition, it is desirable the provision of compositions with high amounts of CLNA, as well as of compositions comprising the precursor ingredients for finally obtaining in situ effective amounts of CLNA.

SUMMARY OF THE INVENTION Inventors have found that some strains used in dairy or agroalimentary industry, in particular strains of Lactic Acid Bacteria (LAB) and Bifidobacteria, selected from the species of the group consisting of Bifidobacterium breve, Bifidobacterium bifidum, and Lactobacillus oris, are able to produce a high percentage of conversion of linolenic acid (LNA) to conjugated linolenic acid (CLNA) in several media, including edible compositions with milk-based products from animal or vegetal origin, ingredients or compounds, the media containing or being supplemented with linolenic acid, which is generally a toxic for the bacterial cells. According to the inventor's knowledge, this is the first time that there have been isolated lactic acid bacteria and bifidobacteria that can grow and produce CLNA in several media with high purity and yields. The inventors provide also a method for the production of CLNA from LNA with high conversion rates, in which the specific lactic acid bacteria and bifidobacteria are used to promote such conversion. As above indicated, the isolated strains of lactic acid bacteria and bifidobacteria are able to promote the conversion in different media, including food matrices, such as food products, or nutritional formulas, in particular in milk-based nutritional formulas, as well as in other type of milk-based compositions. This is the first time that bacterial production of CLNA from LNA in a medium representing an edible product has been achieved, due to the fact that it has been surprisingly found specific lactic acid bacteria and bifidobacteria strains that, once in contact with LNA in a medium comprising a milk-based product, are able to produce isomers of the conjugated linolenic acid with high yields or conversion rates. In addition, the method allows obtaining with a high purity one of the isomers of CLNA, in particular the isomer C18:3 c/s-9 frans-1 1 cis- 15 conjugated linolenic acid. With this method it has been achieved that a medium, which can be an edible composition comprising at least the fat portion (from animal or vegetal origin) contained in a milk-based product, said milk-based product from animal or vegetal origin, such as a yogurt, a fermented milk, an infant formula or food supplement could be enriched with CLNA and provides thus the beneficial effects associated to this compound.

Thus, in a first aspect the invention aims a method for preparing an isomer of conjugated linolenic acid (CLNA) from linolenic acid (LNA) in a medium comprising at least the fat portion, from animal or vegetal origin, contained in a milk-based product, said fat portion containing linolenic acid, the method comprising adding to the medium at least one strain used in dairy or agroalimentary industry, selected from the group consisting of a lactic acid bacteria (LAB) and bifidobacteria, said strains characterized by: i) being able to grow to an optical density of at least 0.9 OD ₆ oo

determined at 48 hours after initial of growing in anaerobiosis, in a Man Rogosa Sharpe broth medium, as well as in a medium comprising at least the fat portion, from animal or vegetal origin, contained in a milk-based product, both media comprising at least 0.3 mg/ml of linolenic acid in the medium; and ii) being able to produce conjugated linolenic acid (CLNA) in both media.

Unlike the strain of B. breve JKL03 disclosed by Jung et al. (supra), the strains usable in the method of the invention do not grow to and optical density of 0.39 OD600 (24 h in anaerobiosis). As will be depicted in the examples below, the strains of the invention when cultured in anaerobiosis for 24 h, grew to an optical density (OD600 nm) comprised from 0.50 to 6.00 in MRS medium, and from 0.50 to 5.00 in a medium comprising linoleic acid or linolenic acid. Thus, the growth of the strains usable in the method of the invention was of at least 0.50 in any media.

Then, the strains usable in the method of the invention are those complying with the conditions (i) and (ii) above, with the proviso that said strains are also able to grow to an optical density of at least 0.5 OD600 at 24 hours in anaerobiosis either in MRS medium or in a medium supplemented with comprising linoleic acid or linolenic acid.

Those strains have the advantage that can grow in many media comprising linolenic and/or linoleic acids, which are common ingredients in dietary compositions

Advantageously, the method provides a conversion rate in percentage by weight of linolenic acid to conjugated linolenic acid comprised from 30 % (w/w) to 100 % (w/w), said conversion ratio calculated with the following formula:

% of CLNA = weight of CLNA / (weight of CLNA +weight of LNA) x 100.

Another aspect of the invention is a bifidobacteria strain, which is a strain of Bifidobacterium breve deposited by the Depositor in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0123, and which received the CECT accession number CECT 8241 , or a mutant or variant thereof. The strain of Bifidobacterium breve of the invention, isolated from infant (0-3 months) faeces from Spain was deposited, according to the Budapest Treaty, on the 29th November 2012 in the Coleccion Espahola de Cultivos Tipo (CECT) in the Universidad de Valencia CP 46980 Catedratico Agustin Escardino N° 9 Paterna, Valencia (Spain) (former in the Universidad de Valencia CP 46100 Burjasot, Valencia (Spain)), by the depositor

Laboratories ORDESA, S.L. (CI Osca, 18-20, 08830 Sant Boi de Llobregat- Spain). The strain of Bifidobacterium breve was identified by the depositor with the reference ORD0123, and received the provisional and definitive CECT accession number CECT 8241 .

Another aspect of the invention is a bifidobacteria strain, which is a strain of Bifidobacterium breve deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0124, and which received the CECT accession number CECT 8242, or a mutant or variant thereof.

The strain of Bifidobacterium breve of the invention, isolated from infant (0-3 months) faeces from Spain was deposited, according to the Budapest Treaty, on the 29th November 2012 in the Coleccion Espahola de Cultivos Tipo (CECT) in the Universidad de Valencia CP 46980 Catedratico Agustin Escardino N° 9 Paterna, Valencia (Spain) (former in the Universidad de Valencia CP 46100 Burjasot, Valencia (Spain)), by the depositor

Laboratories ORDESA, S.L. (CI Osca, 18-20, 08830 Sant Boi de Llobregat- Spain). The strain of Bifidobacterium breve was identified by the depositor with the reference ORD0124, and received the provisional and definitive CECT accession number CECT 8242. Another aspect of the invention is a bifidobacteria strain, which is a strain of

Bifidobacterium breve deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0128, and which received the CECT accession number CECT 8239, or a mutant or variant thereof. The strain of Bifidobacterium breve of the invention, isolated from infant (0-3 months) faeces from Spain was deposited, according to the Budapest Treaty, on the 29th November 2012 in the Coleccion Espahola de Cultivos Tipo (CECT) in the Universidad de Valencia CP 46980 Catedratico Agustin Escardino N° 9 Paterna, Valencia (Spain) (former in the Universidad de Valencia CP 46100 Burjasot, Valencia (Spain)), by the depositor

Laboratories ORDESA, S.L. (C/ Osca, 18-20, 08830 Sant Boi de Llobregat- Spain). The strain of Bifidobacterium breve was identified by the depositor with the reference ORD0128, and received the provisional and definitive CECT accession number CECT 8239.

The invention also aims a bifidobacteria strain, which is a strain of

Bifidobacterium breve deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0134, and which received the CECT accession number CECT 8243, or a mutant or variant thereof.

The strain of Bifidobacterium breve of the invention, isolated from infant (0-3 months ) faeces from Spain was deposited, according to the Budapest Treaty, on the 29th November 2012 in the Coleccion Espahola de Cultivos Tipo (CECT) in the Universidad de Valencia CP 46980 Catedratico Agustin Escardino N° 9 Paterna, Valencia (Spain) (former in the Universidad de Valencia CP 46100 Burjasot, Valencia (Spain)), by the depositor

Laboratories ORDESA, S.L. (CI Osca, 18-20, 08830 Sant Boi de Llobregat- Spain). The strain of Bifidobacterium breve was identified by the depositor with the reference ORD0134, and received the provisional and definitive CECT accession number CECT 8243. Another aspect of the invention is a bifidobacteria strain, which is a strain of Bifidobacterium breve deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0138, and which received the CECT accession number CECT 8244, or a mutant or variant thereof. The strain of Bifidobacterium breve of the invention, isolated from infant (0-3 months) faeces from Spain was deposited, according to the Budapest Treaty, on the 29th November 2012 in the Coleccion Espahola de Cultivos Tipo (CECT) in the Universidad de Valencia CP 46980 Catedratico Agustin Escardino N° 9 Paterna, Valencia (Spain) (former in the Universidad de Valencia CP 46100 Burjasot, Valencia (Spain)), by the depositor

Laboratories ORDESA, S.L. (CI Osca, 18-20, 08830 Sant Boi de Llobregat- Spain). The strain of Bifidobacterium breve was identified by the depositor with the reference ORD0138, and received the provisional and definitive CECT accession number CECT 8244.

Another aspect of the invention is a bifidobacteria strain, which is a strain of Bifidobacterium breve deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0294, and which received the CECT accession number CECT 8246, or a mutant or variant thereof.

The strain of Bifidobacterium breve of the invention, isolated from infant (0-3 months) faeces from Spain was deposited, according to the Budapest Treaty, on the 29th November 2012 in the Coleccion Espahola de Cultivos Tipo (CECT) in the Universidad de Valencia CP 46980 Catedratico Agustin Escardino N° 9 Paterna, Valencia (Spain) (former in the Universidad de Valencia CP 46100 Burjasot, Valencia (Spain)), by the depositor

Laboratories ORDESA, S.L. (CI Osca, 18-20, 08830 Sant Boi de Llobregat- Spain). The strain of Bifidobacterium breve was identified by the depositor with the reference ORD0294, and received the provisional and definitive CECT accession number CECT 8246. Another aspect of the invention is a bifidobacteria strain, which is a strain of Bifidobacterium bifidum deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0202, and which received the CECT accession number CECT 8245, or a mutant or variant thereof. The strain of Bifidobacterium bifidum of the invention, isolated from infant (0-3 months) faeces from Spain was deposited, according to the Budapest Treaty, on the 29th November 2012 in the Coleccion Espahola de Cultivos Tipo (CECT) in the Universidad de Valencia CP 46980 Catedratico Agustin Escardino N° 9 Paterna, Valencia (Spain) (former in the Universidad de Valencia CP 46100 Burjasot, Valencia (Spain)), by the depositor

Laboratories ORDESA, S.L. (CI Osca, 18-20, 08830 Sant Boi de Llobregat- Spain). The strain of Bifidobacterium bifidum was identified by the depositor with the reference ORD0202, and received the provisional and definitive CECT accession number CECT 8245.

Yet another aspect of the invention is a Lactic acid bacteria strain, which is a strain of Lactobacillus oris deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0255, and which received the CECT accession number CECT 8240, or a mutant or variant thereof.

The strain of Lactobacillus oris of the invention, isolated from breastmilk (from a Spanish woman) was deposited, according to the Budapest Treaty, on the 29th November 2012 in the Coleccion Espahola de Cultivos Tipo (CECT) in the Universidad de Valencia CP 46980 Catedratico Agustin Escardino N° 9 Paterna, Valencia (Spain) (former in the Universidad de Valencia CP 46100 Burjasot, Valencia (Spain)), by the depositor Laboratorios ORDESA, S.L. (C/ Osca, 18-20, 08830 Sant Boi de Llobregat- Spain). The strain of Lactobacillus oris was identified by the depositor with the reference ORD0255, and received the provisional and definitive CECT accession number CECT 8240.

Bifidobacterium bifidum ORD0202 (CECT 8245), Bifidobacterium breve ORD0123 (CECT 8241 ), Bifidobacterium breve ORD0124 (CECT 8242), Bifidobacterium breve ORD0128 (CECT 8239), Bifidobacterium breve

ORD0134 (CECT 8243), Bifidobacterium breve ORD0138 (CECT 8244), Bifidobacterium breve ORD0294 (CECT 8246) were isolated from baby faeces (from Spain origin) and Lactobacillus oris ORD0255 (CECT 8240) from human breast milk (from Spain origin). The taxonomic characterization was performed as indicated in the Examples, namely by sequencing almost full sequence of the 16S rRNA.

The invention also includes mutants or variants of these strains, wherein the mutants or variants of said strains are obtained using one of the deposited strains as starting material, and wherein the mutant strains retain the essential properties of the deposited strains, wherein said essential properties are: i) being able to grow to an optical density of at least 0.9 OD ₆ oo

determined at 48 hours after initial of growing in anaerobiosis, in a Man Rogosa Sharpe broth medium, as well as in a medium comprising at least the fat portion, from animal or vegetal origin, contained in a milk- based product, both media comprising at least 0.3 mg/ml of linolenic acid in the medium, and ii) being able to produce conjugated linolenic acid (CLNA) in both media.

Another aspect of the invention is a bacterial pure culture obtained from any of the strains as defined above. These pure cultures are obtained using the standard microbiological processes. Yet another aspect of the invention is a food product which comprises an effective amount (also named nutritionally effective amount) of at least one of the strains of the invention, together with appropriate amounts of other edible ingredients, and LNA.

In another aspect, the invention relates to a nutritional composition which comprises a nutritionally effective amount of at least one of the strains of the invention as defined above, and LNA, together with appropriate amounts of other appropriate edible ingredients.

In another aspect, the invention relates to a pharmaceutical composition which comprises a therapeutically effective amount of at least one of the strains as defined above, and LNA, together with appropriate amounts of pharmaceutical acceptable excipients and/or carriers.

Another aspect of the invention relates to any of the strains as defined above, for use as a probiotic.

A further aspect of the invention relates to any of the strains as defined above, for use as anti-obesity agent.

This aspect can be formulated as the use of any of the strains of invention, for the manufacture of a medicament, a food product or a nutritional composition for the treatment and/or prevention of obesity in an animal including a human. The present invention also relates to a method for the treatment or prevention of obesity, comprising administering a therapeutically effective amount of any of the strains as defined above, or a pharmaceutical composition, or a food product or a nutritional composition comprising at least any of the strains, together with pharmaceutically acceptable excipients or carriers, or edible ingredients in a subject in need thereof, including a human.

Another aspect of the invention is the use of the LAB and Bifidobacteria strains of the invention for the production of vitamins in a medium comprising at least the fat portion (from animal or vegetal origin) contained in a milk- based product, said fat portion comprising linolenic acid.

In a final aspect, the invention relates to any of the strains as defined above, for use as immunomodulator agent.

This final aspect can be formulated as the use of any of the strains of invention, for the manufacture of a medicament, a food product or a nutritional composition for the therapeutic and/or prevention of immune system diseases of an animal including a human. The invention may alternatively be

formulated as a method for the treatment or prevention of immune system diseases, comprising administering a therapeutically effective amount of any of the strains as defined above, or a pharmaceutical composition, or a food product or a nutritional composition comprising at least one of the strains, together with pharmaceutically acceptable excipients or carriers, or edible ingredients in a subject in need thereof, including a human. All these compositions aim the modulation of the immune system. BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 , related to Example 1 , is a bar diagram showing in the Y-axis the percentage of conversion (conversion rate, %) of LNA to CLNA in a medium comprising a reconstituted skimmed milk as milk-based product. The number under the bars (X-axis) relate to the inoculated strains Lactobacillus oris

ORD0255 (identified as 255), Bifidobacterium breve ORD0123 (identified as 123), Bifidobacterium breve ORD0124 (identified as 124), Bifidobacterium breve ORD0128 (identified as 128), Bifidobacterium breve ORD0134

(identified as 134), Bifidobacterium breve ORD0138 (identified 138),

Bifidobacterium breve ORD0294 (identified as 294), Bifidobacterium bifidum

ORD0202 (identified as 202).

FIG. 2, related to Example 1 , is another bar diagram, in which it is indicated the percentage by weight (% in the Y-axis) of the isomer C18:3 c/s-9 trans- 1 c/s-15 of the conjugated linolenic acid obtained in FIG. 1 . X-axis indicates the

Depositors's reference of the strains as in FIG. 1 .

FIG. 3, related to Example 1 , shows in the Y-axis the concentration in micrograms/ml of CLNA obtained using as a bacterial medium an infant formula (Blemil-Plus-1 Forte®, LABORATORIOS ORDESA, S.L.). The number under the bars relate to the inoculated strains Lactobacillus oris ORD0255 (identified as 255) , Bifidobacterium breve ORD0123 (identified as 123), Bifidobacterium breve ORD0124 (identified as 124), Bifidobacterium breve ORD0128 (identified as 128), Bifidobacterium breve ORD134 (identified as 134), Bifidobacterium breve ORD0138 (identified as 138), Bifidobacterium breve ORD0294 (identified as 294), Bifidobacterium bifidum ORD0202 (identified as 202).

DETAILED DESCRIPTION OF THE INVENTION

All terms as used herein in this application, unless otherwise stated, shall be understood in their ordinary meaning as known in the art. Other more specific definitions for certain terms as used in the present application are as set forth below and are intended to apply uniformly through-out the specification and claims unless an otherwise expressly set out definition provides a broader definition. The following definitions are included for the purpose of

understanding

For "strain used in dairy or agroalimentary industry" is to be understood any strain of a bacteria that is traditionally known as a "food-grade bacteria", which means that can be used in the processes for obtaining food, or as active principles in any edible composition. Among strains used in dairy (milk) or agroalimentary industry there are the Bifidobacteria and the Lactic Acid Bacteria (LAB), including among others the genus Lactobacillus, and

Streptococcus. For "milk or dairy derivative" or "milk-based compound" or "milk-based product", used herewith interchangeable, is to be understood any composition or compound derived from milk of any source and origin, including animal or vegetal milk, such as milk (entire, skimmed, semi-skimmed) in liquid form or as a powder, a yogurt, a curd, a cheese, an infant formula, and an ice-cream. Said dairy product can be used as an ingredient of a composition containing other edible ingredients, as well as a source of carbon or other compounds, namely as a source of linolenic acid. The "fat portion" or "fat fraction"

(interchangeable herewith) contained in a milk or a milk-based product is to be understood as the fraction of lipidic components (from animal or vegetal origin) in any milk type or product containing milk. Initially milk fat is secreted in the form of a fat globule surrounded by a membrane. Each fat globule is composed almost entirely of triacylglycerols and is surrounded by a membrane consisting of complex lipids such as phospholipids, along with proteins. These act as emulsifiers which keep the individual globules from coalescing and protect the contents of these globules from various enzymes in the fluid portion of the milk. Although 97-98% of lipids are triacylglycerols, small amounts of di- and monoacylglycerols, free cholesterol and cholesterol esters, free fatty acids, and phospholipids are also present. Unlike protein and carbohydrates, fat composition in milk varies widely in the composition due to genetic, lactation, and nutritional factor difference between different species. The fat-soluble vitamins A, D, E, and K along with essential fatty acids such as linoleic acid and linolenic acid are also found within the milk fat portion, from animal or vegetal origin, of the milk. Alternatively the origin of a "fat portion" or "fat fraction" (interchangeable herewith) contained in a milk or a milk-based product is to be understood as the fraction of lipidic components that could be from vegetal origin, which is for example, added in some infant formulas.

By the expression "enzymatic activity profile" is to be understood the pool of enzymes that are active in a cell system, in particular in a bacterial strain, and which give raise to a determined phenotype.

The term "probiotic" is to be understood in the sense of the present invention as live microorganisms which when administered in adequate amounts confer a health benefit on the host. The known benefits of enteral administration of probiotic microorganisms include enhanced host defense to disease improving the properties of the indigenous microbiota and increasing colonization resistance to the harmful microbiota. Probiotics have been suggested to play an important role in the formation or establishment of a well-balanced, indigenous, intestinal microbiota in newborn children or adults receiving high doses of antibiotics. Lactic acid bacteria, especially specific strains of Lactobacillus and species of Streptococcus, Enterococcus and

Bifidobacterium genera have been recommended for their use as probiotics.

A "mutant of a bacterial strain or variant thereof encompasses bacteria obtained by mutation, variation or recombination of each of the strains, provided that the resulting bacteria have the activity of growing to an optical density of at least 0.9 (said optical density determined at 600 nm, OD ₆ oo , and at 48 hours after initial of growing in anaerobiosis), in a Man Rogosa Sharpe broth medium, as well as in a medium comprising at least the fat portion, from animal or vegetal origin, contained in a milk-based product, both media comprising at least 0.3 mg/ml of linolenic acid in the medium; and being able to produce conjugated linolenic acid (CLNA) in both media. In particular embodiments of the invention, the mutant is a genetically modified mutant obtained by classical mutagenesis (i.e. using chemical or physical agents) or by genetic engineering techniques. In another embodiment, the variant is a naturally occurring variant. The term "pharmaceutically acceptable" as used herein pertains to

compounds, materials, compositions, and/or dosage forms which are, within the scope of sound medical judgment, suitable for use in contact with the tissues of a subject (e.g. human) without excessive toxicity, irritation, allergic response, or other problem or complication, commensurate with a reasonable benefit/risk ratio. Each carrier, excipient, etc., must also be "acceptable" in the sense of being compatible with the other ingredients of the formulation. Suitable carriers, excipients, etc. can be found in standard pharmaceutical texts, and include, as a way of example preservatives, agglutinants, humectants, emollients, and antioxidants.

The term "therapeutically effective amount" or "effective amount" as used herein, means an amount of an active agent (ingredient) high enough to deliver the desired benefit, either the treatment or prevention of the illness, but low enough to avoid serious side effects within the scope of medical judgment.

For "anti-obesity agent" is to be understood any compound or product (including pharmaceutical active principles, and bacterial strains per se or as ingredients in pharmaceutical compositions), which prevents obesity or even allows treating obesity.

The term "immunomodulator agent" relates to any compound, bacterial strain or composition that is able to promote or to regulate the balanced functioning of the immune system. For balanced functioning is to be understood that the system does not lead to autoimmune diseases, as well as does not conduct to any immune-depressed situation. For the purposes of the invention, any ranges given include both the lower and the upper end-points of the range.

As will be illustrated below, the method of the invention allows obtaining high amounts of the isomers of CLNA.

In an embodiment of the invention, the bacillus strains of lactic acid bacteria and of bifidobacteria used in the method are further characterized by comprising the following enzymatic activity profile:

Leucine arilamidase (+)

β-galactosidase (+)

Lipase (-)

Trypsin (-)

Chymotrypsin (-)

β-glucuronidase (-), wherein (+) means that the enzymatic activity is present, and (-) means that the enzymatic activity is not present;

said enzymatic activity measured performing the following steps:

i) filling a well in a microtiter plate with enzymatic substrates and buffers; ii) adding the bacterial suspensions;

iii) incubating the mixtures at 37 °C under atmospheric pressure;

iv) adding a colour reagent containing 20 mg Fast Blue BB; and

v) keeping in dark for 5 minutes and exposing the mixture to a 750-watt lamp to prevent non-specific yellowing of the colour reagent.

The determination of this enzymatic activity is usually automatically performed using the commercial system, API ZYM (API system, BioMerieux), and following the manufacturer's instructions.

The determination of the growing of the LAB and Bifidobacteria strains is performed by determining the Optical Density (OD) with a spectrophotometer at a wavelength of 600 nm of a growing culture comprising the desired medium (MRS or a medium with a milk-based product) and the strain

(inoculums at 2 % v/v from a bacterial culture grown 48 hours in the same media) and incubating the mixture at 37 °C in anaerobiosis. The

determination of the optical density of the growing culture is done at 48 hours after initial of the culture growing.

In an embodiment of the method of the invention, the linolenic acid comprised in the media (MRS or medium comprising at least the fat portion, from animal or vegetal origin, contained in a milk-based product) is provided as a supplement of the media or it is a constituent of the elected media, in particular it can be used the linolenic acid provided in the at least the fat portion (from animal or vegetal origin) contained as component or ingredient in a milk-based product.

In another embodiment, the method is performed in a medium comprising a milk-based product selected from the group consisting of milk (entire, skimmed, semi-skimmed) in liquid form or as a powder, a yogurt, a curd, a cheese, an ice-cream, a milk infant formula, and mixtures thereof. In a most preferred embodiment the milk-based product is a reconstituted powder milk, in particular a reconstituted skim milk powder. In another preferred

embodiment, the milk-based product is a milk infant formula. The milk-based product can be of any origin, such as milk from cow, goat, or sheep. Indeed, the milk-based product has to comprise at least a fat portion (from animal or vegetal origin).

In another preferred embodiment, when the milk-based product is a reconstituted powder milk, in particular a reconstituted skimmed milk, the conversion rate is comprised from 60 % to 99 % using any of the bacteria selected from LAB or bifidobacteria strains of the species Bifidobacterium breve, Bifidobacterium bifidum and Lactobacillus oris.

When the method of the invention is performed in a milk infant formula, the conversion rate is comprised from 30 % to 80 %. In an embodiment, when the strain is of Bifidobacterium breve, the conversion rate of LNA to CLNA in a milk infant formula is comprised from 70 % to 80 %.

In another embodiment of the method of the invention, the conjugated linolenic acid obtained is the isomer C18:3 c/s-9 trans- 1 c/s-15. This isomer, in a mixture with the isomer c/s-9 frans-13 c/s-15 has been reported as anti- obesity agent due to its capacity of increasing lipid mobilization in adipose tissue. In a preferred embodiment, the percentage by weight of the isomer C18:3 cis- 9 trans^ 1 c/s-15 conjugated linolenic acid is comprised from 75 % (w/w) to 98 % (w/w) referred to the total amount of conjugated linolenic acid obtained in the method.

In an embodiment of the method of the invention the mass or amount (weight) of CLNA isomers are measured by gas chromatography after direct

transmethylation procedure of the sample to obtain the fatty acid methyl esters and using C17:0 as internal standard.

In a particular embodiment, optionally in combination with any of the embodiments above or below, the invention refers also to a method for preparing an isomer of conjugated linolenic acid (CLNA) from linolenic acid (LNA) in a medium comprising at least the fat portion from animal or vegetal origin contained in a milk-based product, said fat portion containing linolenic acid, the method comprising adding to the medium at least one strain used in dairy or agroalimentary industry, selected from the group consisting of a lactic acid bacteria (LAB) and a Bifidobacteria, said strain characterized by: i) being able to grow to an optical density of at least 0.9 OD ₆ oo, determined at 48 hours after initial of growth in anaerobiosis, in a Man Rogosa Sharpe broth medium, as well as in a medium comprising at least the fat portion, from animal or vegetal origin, contained in a milk- based product, both media comprising at least 0.3 mg/ml of linolenic acid in the medium; ii) being able to produce conjugated linolenic acid (CLNA) in both media; and iii) said strains further producing at least a vitamin selected from the group consisting of Vitamin B12 and Vitamin B9 or both.

In a particular embodiment, optionally in combination with any of the embodiments above or below, the strains produce Vitamin B12 and Vitamin B9. Several media can be used for growing the bacterial strains for the determination of these vitamins, with the proviso that these media are vitamin depleted or with a known concentration for determining the amount of vitamins produced by the effect of the tested strains.

In an embodiment of the method of the invention, the strain used in dairy or agroalimentary industry is a strain of Bifidobacterium with the ability to grow in both media MRS, and a media comprising at least the fat portion (from animal or vegetal origin) or fraction contained as a component of the milk-based product, both media also comprising free LNA, which is added as a

supplement or is contained in the at least the fat portion (from animal or vegetal origin) of the milk-based product. The condition is that the LAB or Bifidobacteria is able to grow in a medium with a concentration of LNA of at least 0.3 mg/ml (w/v) in respect of the total volume wherein the analysis of the growing of the bacteria is performed. A preferred amount is selected from the group consisting of 0.3 mg/ml, 0.4 mg/ml, 0.5 mg/ml, 0.6 mg/ml, 0.7 mg/ml and 0.8 mg/ml. In a most preferred embodiment the concentration of LNA is 0.5 mg/ml. In a particular embodiment the strain of Bifidobacterium is selected from Bifidobacterium breve and Bifidobacterium bifidum.

In another embodiment of the invention the strain used in dairy or

agroalimentary industry is a LAB strain, in particular is a strain of

Lactobacillus with the ability to grow in both media MRS and a media comprising a milk-based product, both media also comprising LNA in a concentration of at least 0.3 mg/ml (w/v) in respect of the total volume wherein the analysis of the growth of the bacteria is performed. A preferred amount is selected from the group consisting of 0.3 mg/ml, 0.4 mg/ml, 0.5 mg/ml, 0.6 mg/ml, 0.7 mg/ml and 0.8 mg/ml. In a particular embodiment the strain is of Lactobacillus oris.

Another embodiment of the invention is a method as disclosed above, wherein the strain is selected from the group consisting of:

- Bifidobacterium breve deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0123, provisional and

definitively identified as CECT 8241 , or a mutant or variant thereof;

- Bifidobacterium breve deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0124, provisional and

definitively identified as CECT 8242 or a mutant or variant thereof;

- Bifidobacterium breve deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0128, provisional and

definitively identified as CECT 8239 or a mutant or variant thereof;

- Bifidobacterium breve deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0134, provisional and

definitively identified as CECT 8243, or a mutant or variant thereof;

- Bifidobacterium breve deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0138, provisional and

definitively identified as CECT 8244, or a mutant or variant thereof;

- Bifidobacterium breve deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD0294, provisional and

definitively identified as CECT 8246 or a mutant or variant thereof;

- Bifidobacterium bifidum deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference ORD202, provisional and definitively identified as CECT 8245, or a mutant or variant thereof; and

- Lactobacillus oris deposited in the Coleccion Espahola de Cultivos Tipo

(CECT) under the Depositor's reference ORD255, provisional and definitively identified as CECT 8240, or a mutant or variant thereof, wherein the mutants or variants of said strains are obtained using one of the deposited strains as starting material, and wherein the mutant strains retain the essential properties of the deposited strains, wherein said essential properties are: i) the ability to grow to an optical density of at least 0.9 (OD ₆ oo),

determined at 48 hours after initial of growth in anaerobiosis, in a Man

Rogosa Sharpe broth medium, as well as in a medium comprising at least the fat portion, from animal or vegetal origin, contained in a milk- based product, both media comprising at least 0.3 mg/ml of linolenic acid in the medium; and ii) being able to produce conjugated linolenic acid (CLNA) in both media.

All the above-mentioned bacterial strains are strains used in dairy or agroalimentary industry, including the lactic acid bacteria (LAB), such as Lactobacillus, and Bifidobacteria. All the strains used in the method have the advantage of being able to produce CLNA in high amounts in several media, including not only in vitro growth bacterial media, but also in products derived from milk or milk-based products. This implies the additional advantage of being usable in compositions or in edible products containing milk that are further consumed by animals, including human. In addition all the strains used in the method of the invention, in particular those strains of

Bifidobacteria and Lactobacillus have a bacillus morphology or shape, that is, they are rod-shape bacteria.

All these bacteria can be used in the method of the invention, in which the source of free LNA is from the milk-based product itself (fat portion or fraction from animal or vegetal origin), or can be externally provided from other source or environment. Examples include linseed (flaxseed), soybean, rapeseed (canola), and walnuts.

Independently of the source of LNA, the strains can produce CLNA in several media, for example in the context of a milk composition in the gastrointestinal tract.

In addition, the strains of the invention are producers of highly pure isomers of CLNA, in particular of an isomer that has been associated to the reduction of obesity risk. See for reference Miranda et al., "c/s-9, trans^ 1 , c/s-15 and c/s-9, frans-13, c/s-15 CLNA mixtures activates PPARa in HEK293 and reduces triacylglycerols in 3T3-L1 cells", Lipids -201 1 , vol. 46(1 1 ), pp.: 1006- 1012. Furthermore, the strains according to the invention behave the additional advantage that they are also producers of other conjugated fatty acid isomers, such as C18:2 c/s-9, frans-1 1 conjugated linoleic acid (Rumenic acid, CLA) and low amounts of C18:2 frans-10, c/s-12, with interesting properties. Among said interesting properties, CLA has been mainly related with increased immune function, but also as an anti-cancer agent or agent helpful against cancer (colorectal cancer), and as anti-atherosclerosis agent useful in cardiovascular diseases, for treating high blood pressure, high cholesterol and triacylglycerides levels, osteoporosis, insulin resistance, inflammation, food-induced allergic reactions and as agent for modulating body composition (lowering body fat, preserving muscle tissue). Thus, in a particular embodiment of the method and strains of the invention, optionally in combination with any of the embodiments above or below, the invention refers to a method for preparing an isomer of conjugated linolenic acid (CLNA), wherein the strains of LAB and bifidobacteria produce CLA from LA in both media; MRS and in a medium comprising at least the fat portion contained in a milk-based product. In another particular embodiment, the conversion rate of LA to CLA in both media was equal or higher than 35 % calculated as indicated before. In a more particular embodiment also in combination with any of the embodiments above or below, the conversion rate of LA in both media when a strain of B. breve is used is comprised from 35 % to 85 %. Besides, as will be illustrated in the examples below, the strains produce other interesting compounds for health like vitamins. Some of the vitamins produced include vitamin B9 and B12. Vitamin B9 is reported as immune modulator agent or immune enhancing agent, meanwhile vitamin B12, among others properties, is also employed as anti-obesity agent. Vitamin B9 deficiency during pregnancy can produce pregnancy complications including neural tube defects, increased risk of congenital heart defects, increased risk of preterm delivery, infant low birth weight and fetal growth retardation, also B9 deficiency has been related with increasing homocysteine level in the blood, which may lead to spontaneous abortion and pregnancy complications, such as placental abruption and pre-eclampsia Vitamin B12 deficiency can produce atrophic gastritis, pernicious anaemia, thyrotoxicosis; hemorrhage, liver and kidney disease, supplementation with B12 is prescribed after surgical removal of the stomach intestine or gastric bypass. Special populations at risk of deficiencies for B9 or B12 are vegetarians, women during pregnancy, elderly people and babies.

Therefore, consumption of the milk-based products comprising the strains of the invention has health benefit, since production of CLNA will take place when the strains are in contact with LNA. Said LNA may be present in the same milk-based product (such as in a milk infant formula), or can be added as an additional ingredient in another edible product that comprises an amount of the milk-based product and other components.

If the source of LNA is the milk-based product itself, also comprising the strains, it is preferably that this milk-based product be in a dehydrated form in which strains are deactivated. For example, in the form of a lyophilized powder. Once rehydrated, for example by re-suspension in a liquid matrix, the bacterial strains become active and they are able to transform the LNA to CLNA.

The scope of the present invention also encompasses bacteria obtained by mutation, variation or recombination of the strains Lactobacillus oris

ORD0255 (provisional and definitive accession number CECT 8240),

Bifidobacterium breve ORD0123 (provisional and definitive accession number CECT 8241 ), Bifidobacterium breve ORD0124 (provisional and definitive accession number CECT 8242), Bifidobacterium breve ORD0128 (provisional and definitive accession number CECT 8239), Bifidobacterium breve

ORD0134 (provisional and definitive accession number CECT 8243),

Bifidobacterium breve ORD0138 (provisional and definitive accession number 8244), Bifidobacterium breve ORD0294 (provisional and definitive accession number CECT 8246), Bifidobacterium bifidum ORD0202 (provisional and definitive accession number CECT 8245), provided that the resulting bacteria have the activity of producing CLNA from LNA in a medium comprising at least the fat portion (from animal or vegetal origin) contained in milk-based products, as well as in MRS medium, and with a conversion rate comprised from 30 % to 100 %. In particular embodiments of the invention, the mutant is a genetically modified mutant obtained by classical mutagenesis (i.e. using chemical or physical agents) or by genetic engineering techniques. In another embodiment, the variant is a naturally occurring variant.

The general use of the strains of the invention is in the form of viable cells, although this is not the only way of supplying the strains. When the strains are in the form of viable cells this means the introduction of the living bacteria in a milk-based product, or in an environment comprising a milk-based product. In this way, the administration of such products allows obtaining CLNA if in the media there is also a source of LNA.

As above indicated the present invention provides strains of lactic acid bacteria and bifidobacteria selected from the species of the group consisting of Bifidobacterium breve, Bifidobacterium bifidum, and Lactobacillus oris. In an embodiment, the invention also relates to mixtures of any of the strains of the invention with another strain of the Bifidobacterium genus and/or Lactobacillus genus. In a preferred embodiment, the mixture comprises any of the strains of the invention and a strain of the species Bifidobacterium breve and/or Bifidobacterium longum and/or Bifidobacterium bifidum and/or

Bifidobacterium pseudocatenulatum, and/or Lactobacillus oris. In other embodiments, the strains of the invention may be used for the preparation of a variety of food products, such as a milk products, a yogurt, a curd, a cheese (e.g. quark, cream, processed, soft and hard), a fermented milk, a milk powder, a milk based fermented product, an ice-cream, a fermented cereal based product, a milk based powder, a beverage, a dressing, and a pet food. Examples of other food products are meat products (e.g. liver paste, frankfurter and salami sausages or meat spreads), chocolate spreads, fillings (e.g. truffle, cream) and frostings, chocolate, confectionery (e.g. caramel, fondants or toffee), baked goods (cakes, pastries), sauces and soups, fruit juices and coffee whiteners. However, the term "food product" is used herein in its broadest meaning, including any type of product, in any form of presentation, which can be ingested by an animal, including humans.

In an embodiment, the concentration of LNA in the food product is of at least 0.3 mg/ml or g of the edible (food) composition. In another embodiment, the edible composition comprises 0.5 mg/ml or g of LNA.

In this food product according to the invention, the desired amount of LNA may be provided by the accompanying ingredients in the matrix of the selected food (i.e., in a fat portion of a skimmed cow milked). Alternatively, if the food does not contain LNA as raw ingredient, it can be added to the food composition as a supplement.

In other embodiments, the strains of the invention may be used for the preparation of a variety of nutritional compositions. Particular embodiments are a dietary supplement, an additive, and an infant formula. Dietary supplements intend to supply nutrients (vitamins, minerals, fatty acids or amino acids) that are missing or not consumed in sufficient quantity in a person's diet (infants, pregnant women, elderly people, etc). In a particular embodiment, the strain of the invention is homogenized with other

ingredients, such as cereals or powdered milk to constitute an infant formula.

In an embodiment of the nutritional compositions, the concentration of LNA is of at least 0.3 mg/ml or g of the nutritional composition. In another

embodiment, the edible composition comprises 0.5 mg/ml or g of LNA.

In such food products and compositions, the strain is present in an amount from about 10 ⁵ cfu/g to about 10 ⁹ cfu/g of the composition, and preferably in an amount of 10 ⁷ cfu/g, according to the current legislation. For the purpose of the present invention the abbreviation "cfu" shall designate a "colony forming unit" that is defined as number of bacterial cells as revealed by microbiological counts on agar plates. Depending on the product, bacteria will be in viable form or non-viable.

The present invention also provides pharmaceutical compositions comprising the strain of the invention, together with pharmaceutical excipients and/or carriers. In this regard, the pharmaceutical composition may be prepared in form of tablets, dried oral supplements, dry tube feeding, etc., with the amount of bacteria to be incorporated therein being in the range of 10 ⁷ cfu/g to about 10 ¹¹ cfu/g of product, and preferably in an amount of 10 ⁹ cfu/g. Based upon the desired objective the person skilled in the art will select the appropriate excipients and/or carriers. Dried preparations are preferred because they have a better stability.

In an embodiment of the pharmaceutical compositions, the concentration of LNA is of at least 0.3 mg/ml or g of the pharmaceutical composition. In another embodiment, the pharmaceutical composition comprises 0.5 mg/ml or g of LNA.

In general, the compositions of the invention may comprise the bacteria of the invention as single probiotic agent against obesity, combinations of such probiotics or combinations with other therapeutic/nutraceutical agents depending on the condition.

Thus, the invention also provides a strain used in dairy or agroalimentary industry selected from Lactic acid bacteria (LAB) (in particular Lactobacillus) and Bifidobacteria, said strains selected from the species of the group consisting of, Bifidobacterium breve, Bifidobacterium bifidum, and

Lactobacillus oris, wherein the strain is characterized by: i) being able to grow to an optical density of at least 0.9 OD ₆ oo,

determined at 48 hours after initial of growth in anaerobiosis, in a Man Rogosa Sharpe broth medium, as well as in a medium comprising at least the fat portion, from animal or vegetal origin, contained in a milk- based product, both media comprising at least 0.3 mg/ml of linolenic acid in the medium; and ii) being able to produce conjugated linolenic acid (CLNA) in both media. Throughout the description and claims the word "comprise" and variations of the word, are not intended to exclude other technical features, additives, components, or steps. Furthermore, the word "comprise" encompasses the case of "consisting of. Additional objects, advantages and features of the invention will become apparent to those skilled in the art upon examination of the description or may be learned by practice of the invention. The following examples are provided by way of illustration, and they are not intended to be limiting of the present invention. Furthermore, the present invention covers all possible combinations of particular and preferred embodiments described herein.

EXAMPLES

Example 1 . Production of conjugated fatty acids with selected LAB strains. A screening was performed with 65 strains of LABORATORIOS ORDESA,

S.L., the majority of Bifidobacterium genus, in order to analyze the capacity of producing conjugated fatty acids in several media.

The inventors surprisingly found a set of strains which were able to produce high amounts of the conjugated fatty acid CLNA from the corresponding fatty acid, linolenic acid (LNA). The strains were able to provide great conversion rates independently of the tested media. In addition, other conjugated fatty acids were obtained with high yields. The capacity to produce conjugated linoleic acid (CLA) and conjugated linolenic acid (CLNA) using growing cultures of the strains and 0.5 mg/ml of LA or LNA, was tested in MRS media, and in a milk-based medium (milk- based product containing medium). In particular, the strains were tested for its capacity of obtaining the conjugated fatty acids in reconstituted skimmed milk and in an infant formula (Blemil-Plus-1 Forte® of LABORATORIOS

ORDESA, S.L.) supplemented with LA and/or with LNA.

Following Table 1 .1 shows the optical density at 600 nm (Spectrophotometer Benchmark Plus, Biorad) measured at 37 °C of the mixtures of the strains in MRS supplemented with linoleic acid (LA, 0.5 mg/ml). Table 1 .1 Optical density at 48 H with LA in MRS.

Strain OD 600 nm

B. breve ORD 0123 (CECT 8241 ) 1

B. breve ORD 0124 (CECT 8242) 1

B. breve ORD 0128 (CECT 8239) 1 .22

B. breve ORD 0134 (CECT 8243) 1 .13

B. breve ORD 0138 (CECT 8244) 1 .2

B. breve ORD 0294 (CECT 8246) 1 .27

B. bifidum ORD 0202 (CECT 8245) 1 .09

L. oris ORD0255 (CECT 8240) 1 .13

Next Table 1 .2 shows the optical density at 600 nm (Spectrophotometer Benchmark Plus, Biorad) measured at 37 °C of the mixtures of the strains in MRS supplemented with linolenic acid (LNA, 0.5 mg/ml).

Table 1 .2. Optical density at 48 H with LNA in MRS.

Strain OD 600 nm

B. breve ORD 0123 (CECT 8241 ) 3,04 ± 0,4

B. breve ORD 0124 (CECT 8242) 2,75 ± 0,2

B. breve ORD 0128 (CECT 8239) 2,83 ± 0,3

B. breve ORD 0134 (CECT 8243) 3,21 ± 0,5

B. breve ORD 0138 (CECT 8244) 2,78 ± 0,2

B. breve ORD 0294 (CECT 8246) 3,78 ± 0,4

B. bifidum ORD 0202 (CECT 8245) 2,62 ± 0,1

L. oris ORD0255 (CECT 8240) 3,28 ±0,3 Thus, according to Tables 1 .1 and 1 .2 all the strains were able to grow to an optical density of at least 0.9 (OD ₆ oo), determined at 48 hours after growing in anaerobiosis, in a Man Rogosa Sharpe broth medium. In particular when LA was in the medium the optical density was comprised from 0.9 OD ₆ oo to 1 .3 OD ₆ oo- On the other hand, when in the medium LNAwas added as ingredient, the optical density was comprised from OD ₆ oo 2.50 to 4.0 measured at 48 h after growing in anaerobiosis.

Besides, next table 1 .3 shows the optical density at 24 H at 600 nm

(Spectrophotometer Benchmark Plus, Biorad) measured at 37 °C of the mixtures of the strains in MRS, and in MRS supplemented with linoleic acid (LA, 0.5 mg/ml). Results were done in three replicates (all indicated in the Table 1 .3) and were assayed in an independent test from those performed to obtain the results of Tables 1 .1 and 1 .2.

Table 1 .3. Optical density at 24 H in MRS or in MRS with LA

Determination and quantification of conjugated fatty acids was done by gas chromatography as described above.

All the reagents and solvents are of laboratory grade purity. Solvents

(hexane, methanol, sulphuric acid) from Labscan (Dublin, Ireland). LA form Sigma-Aldrich (St. Louis, MO, USA). LNA from Nu-Chek Prep, Inc. (Elysian, USA).

Methodology for obtaining CLNA: Bacteria for the screening and other assays realized a posteriori were activated in 10 ml of MRS (Pronadisa, Madrid, Espaha) supplemented with 0.25 % (weight/volume; w/v) of L-cysteine (Sigma) and 0.2% (w/v) of Tween- 80 (Scharlau, Sentmenat, Barcelona, Espaha). The strains were incubated over-night at 37 °C in anaerobiosis (Anaerobiosis chamber, Bactronll from Shellab, Cornelius, Oregon, USA). The day later, strains were reinoculated at 2.5 % at the same conditions with a supplement of LA or LNA at a final concentration of 0.5 mg/ml. The cultures were incubated for 24 hours at 37 °C in anaerobic conditions. For the analysis of the fatty acids profile, the content of the methyl esters was analyzed by gas chromatography after derivatization of 500 μΙ of the culture medium by direct transmethylation.

In most of the assays, the FAME content of the global culture medium was analyzed. But a separate analysis of supernatant and pellets in MRS medium was also analyzed (previous separation of the pellet at 10000 r.p.m. for 10 minutes at 4 °C).

Chromatography analysis of CLA and CLNA isomers: The analysis of the isomers of CLA and CLNA and the total content of the fatty acid methyl esters (FAME) was analyzed by gas chromatography after derivatization of 500 μΙ of the culture medium by direct transmethylation with H ₂ SO ₄ /MeOH 10% (w/v) at 95 °C for 30 minutes. Resultant FAMES were analyzed by gas chromatography in a GC-FID (PerkinElmer, Clarus 500) using a column VF-23 (Varian). The chromatographic program was started at 80 °C and after a rate of 30 °C/min until 230 °C and maintenance of the temperature for 7 min was employed. Helium (He) was used as a carrier gas and the pressure was of 15 psi.

In all cases, for the identification and quantification of the different methyl esters, pure fatty acids as standards were used, as well as oils and fats of known composition. C17-heptadecanoic acid was also used as internal standard.

As positive control a Bifidobacterium breve 26M2 strain was used, known to be able to produce CLA and CLNA in MRS. All the assays were performed in triplicate. The strain Bifidobacterium breve 26M2 is the one identified in Jimenez E, et al., "Complete genome sequence of Bifidobacterium breve CECT 7263, a strain isolated from human milk", J Bacteriol. 2012,

Vol.194(14), pp.:3762-3.

Table 2 shows the list of strains selected for being able to transform LNA (and LA) to CLNA (and CLA) in the three different tested media. In this table it is also indicated other features of the strains or other compounds obtainable with the method of the invention being performed with bacterial strains. The concentration of CLA and CLNA obtained in each media is also included.

All these selected strains were deposited in the Coleccion Espahola de Cultivos Tipo (CECT) under the Depositor's reference and accession numbers indicated also in the Table 2. In Example 2 there are listed other features of the strains as well as their isolation mode.

Table 2. Results of the method.

Production of Vitamins B12 and B9 (folic acid) in the selected strains were measured using a commercial system, VitaFast Vitamin B12

(Cyanocobalamin) kit and VitaFast® Folic Acid (R-Biopharm, Darmstadt, Germany) according to manufacturer's instructions.

Of special interest are those strains that a part of being able to produce great amounts of CLNA, they were also producers of vitamins and great producer of the other conjugated fatty acid CLA.

The results of the assays performed in RSM and in the infant formula are, moreover, illustrated in FIGs. 1 to 3.

FIG. 1 shows the percentage of conversion of LNA to CLNA when the method of the invention is performed in the presence of each strain and using a medium comprising RSM as the milk-based product. Numbers over the bars indicate the value of the calculated conversion rate.

As can be seen in this FIG. 1 the percentages of conversion (conversion rates) were all near 100 % in the strains of the species Bifidobacterium breve, Bifidobacterium breve and Lactobacillus oris. That is, a conversion rate comprised from 30 % to 100 %. In particular from 60 % to 99 %.

From each sample (assay), the identification of the isomers of CLNA was determined as indicated in the methodology. FIG. 2 shows the percentage by weight of the isomer C18:3 c/s-9 trans- 1 c/s-15 in relation with the total weight of CLNA obtained and indicated in Table 2.

On the other hand, the results of the method applied in a medium comprising an infant formula are depicted in FIG. 3.

FIG. 3 shows the concentration of CLNA (pg/ml) obtained as a mean of the three assays performed with each strain. Numbers over the bars indicate the concentration obtained for each strain (and correspond with the ones in Table 2).

The obtained concentrations were comprised from 81 .1 to 201 .3 g/ml. The conversion rates (not shown) were comprised from 30 % to 80 %. In particular, all the strains showed a conversion rate of 75 %, except of the methods performed with strains Lactobacillus oris ORD0255 (CECT 8240), and Bifidobacterium bifidum OR0D202 (CECT 8245), in which a conversion rate of 33.7 % and 36.9 % were obtained.

Example 2. Isolation and characterization of lactic acid bacteria (LAB) (Lactobacillus) and Bifidobacteria. 2.1 . Isolation of microorganisms

In the case of Bacteria isolated from infant feces of breast fed infant, 0.5 g of feces was dissolved in PBS buffer (phosphate buffer pH 7.0) homogenizing the sample by means of maceration during 10 min in a stomacher (Stomacher 80 Biomaster, Seward, UK). In the case of Bacteria isolated from breastmilk, 0.5 ml of breastmilk was also dissolved in PBS buffer homogenizing the sample by means of maceration during 10 min in a stomacher. A 1 ml aliquot of the homogenate was serial diluted in PBS and 0.1 ml aliquots of different dilutions were seeded in plates of several culture media including Man Rogosa Sharpe agar (MRS) supplemented with or without 0.25% (w/v) of cysteine (MRS-C; Sigma, St. Louis, Mo.) other culture media used were selective medium for Bifidobacterium (BSM, Fluka, Buchs, Switzerland) and Bifidobacterium medium agar (BFM; Y. Nebra et al., "A new selective medium for Bifidobacterium spp." Applied and Enviromental Microbiology, 1999, vol. 65, pp. 5173-6), Brain Heart Infusion agar, Agar Tomato, Rogosa agar and were incubated during 48 h. Morphology of the colony and the type of cellular wall of the obtained strains were determined by Gram staining.

Some strains were selected for characterization. The following results are for the selected strains of the invention, bacteria were deposited in the Coleccion

Espahola de Cultivos Tipo (CECT) under the Depositor's references

Bifidobacterium bifidum ORD0202 (provisional and definitive accession number CECT 8245), Bifidobacterium breve ORD0123 (provisional and definitive accession number CECT 8241 ), Bifidobacterium breve ORD0124 (provisional and definitive accession number CECT 8242), Bifidobacterium breve ORD0128 (provisional and definitive accession number CECT 8239), Bifidobacterium breve ORD0134 (provisional and definitive accession number CECT 8243), Bifidobacterium breve ORD0138 (provisional and definitive accession number CECT 8244), Bifidobacterium breve ORD0294 (provisional and definitive accession number CECT 8246) have been isolated from babies feces and Lactobacillus oris ORD0255 (provisional and definitive accession number CECT 8240) from human breastmilk.

2.2 Taxonomic characterization of strains by sequencing

Almost full sequence of the 16S rRNA gene was amplified and sequenced using a ABI PRISM BigDye Terminator Cycle Sequencing Ready Reaction Kit. The DNA was checked for purity, using standard methods.

DNA templates were amplified by the polymerase chain reaction (PCR) on a thermocycler, using universal primers amplifying a 348 bp region of the 16S rRNA gene, Y1 : 5 ^' -TGG CTC AGG ACG AAC GCT GGC GGC-3 ^' (SEQ ID

NO: 9), Y2: 5 ^' -CCT ACT GCT GCC TCC CGT AGG AGT-3 ^' (SEQ ID NO: 10), and a 1 ,004 bp region of the 16S rRNA gene, 16s1 a: 5 ^' -AAT ACA TGC AAG TCG AAC GA-3 ^' (SEQ ID NO: 1 1 ), 16s1 b: 5 ^' -TTA ACC CAA CAT CTC ACG AC-3 ^' (SEQ ID NO: 12). The amplification mixture (50 μΙ) comprised 1 .5μΙ (100 pmol/μΙ) ofeach of Y1 and Y2 primers or 16s1 a and 16s1 b, 1 μΙ (1 U/μΙ) of Taq DNA Polymerase KOD Hot Start (Merck), 5 μΙ of 10* KOD Hot Start buffer (Merck), 5 μΙ of dNTP mixture (containing 1 mM each of dATP, dGTP, dCTP and dTTP, Merck), 3 μΙ of 25mM MgSO4 (Merck), 31 μΙ of sterile filtered water (Milli-Q purification system, Millipore) and 2 μΙ of DNA template. The DNA templates were amplified using Y1 and Y2 primers by initial denaturation at 95° C for 3 min, followed by 30 cycles of denaturation at 95° C for 2.3 min, annealing at 70° C for 30 sec, extension at 70° C for 40 sec, and a final extension at 70° C for 7 min. The DNA templates were amplified using 16s1 a and 16s1 b oligos by initial denaturation at 95° C for 2 min, followed by 30 cycles of denaturation at 95° C for 1 min, annealing at 61° C for 30 sec, extension at 72° C for 1 .30 min, and a final extension at 72° C for 10 min. Controls, devoid of DNA, were simultaneously included in the amplification process. The integrity of PCR products was assayed by the development of single bands following electrophoresis for 1 h at 100 V in 2% or 1 % (w/v) agarose gels in tris-borate EDTA buffer.

Amplicons were purified using a commercial kit and subsequent sequencing reactions were performed using the Big Dye Terminator v3.1 cycle

sequencing kit, premixed format. Sequencing primers were the same ones used in the amplification reaction but diluted ten times (5 pmol). The resulting sequences were automatically aligned for each strain and then inspected by eye. The resulting 16S rRNA gene sequences were compared in a BLAST search with those in the National Library of Medicine database.

The following sequences obtained SEQ ID NO:1 to SEQ ID NO:8 correspond to the 16S rRNA of any of the strains, amplified with primers of sequences SEQ ID NO: 1 1 and 12, and they correlate with the identification of the strains as follows:

SEQ ID NO:1 correlates with Bifidobacterium breve ORD0123 (provisional and definitive accession number CECT 8241 ):

CTTTGCGGCATGGGATGGGGTCGCGTCCTATCAGCTTGATGGCGGGGT AACGGCCCACCATGGCTTCGACGGGTAGCCGGCCTGAGAGGGCGACCG GCCACATTGGGACTGAGATACGGCCCAGACTCCTACGGGAGGCAGCAG TGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCGACGCCGCGT GAGGGATGGAGGCCTTCGGGTTGTAAACCTCTTTTGTTAGGGAGCAAGG CATTTTTTGTTGA

SEQ ID NO:2 correlates with Bifidobacterium breve ORD0124 (provisional and definitive accession number CECT 8242):

AATAGCTCCTGGAAACGGGTGGTAATGCCGGATGCTCCATCACACCGCA

TGGTGTGTTGGGAAAGCCTTTGCGGCATGGGATGGGGTCGCGTCCTATC

AGCTTGATGGCGGGGTAACGGCCCACCATGGCTTCGACGGGTAGCCGG CCTGAGAGGGCGACCGGCCACATTGGGACTGAGATACGGCCCAGACTC

CTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGA TGCAGCGACGCCGCGTGAGGGATGGAGGCCTTCGGGTTGTAAACCTCT TTTGTTAGGGAGCAAGGCATTTTTTGTTGAGTGTACCTTTCGAATAAGCA CCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGTGCAAGCG TTATCCGGAATTATTGGGCGTAAAGGGCTCGTAGGCGGTTCGTCGCGTC CGGTGTGAAAGTCCATCGCTTAACGGTGGATCCGCGCCGGGTACGGGC GGGCTTGAGTGCGGTAGGGGAGACTGGAATTCCCGGTGTAACGGTGGA ATGTGTAGATATCGGGAAGAACACCAATGGCGAAGGCAGGTCTCTGGGC

CGTTACTGACGCTGAGGAGCGAAAGCGTGGGGAGCGAACAGGATTAGA

TACCCTGGTAGTCCACGCCGTA SEQ ID NO:3 correlates with Bifidobacterium breve ORD0128 (provisional and definitive accession number CECT 8239):

GATGGCGGGGTAACGGCCCACCATGGCTTCGACGGGTAGCCGGCCTGA GAGGGCGACCGGCCACATTGGGACTGAGATACGGCCCAGACTCCTACG GGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAG CGACGCCGCGTGAGGGATGGAGGCCTTCGGGTTGTAAACCTCTTTTGTT AGGGAGCAAGGCATTTTTTGTTGAGTGTACCTTTCGAATAAGCACCGGCT AACTACGTGCCAGCAGCCGCGGTAATACGTAGGGTGCAAGCGTTATCCG GAATTATTGGGCGTAAAGGGCTCGTAGGCGGTTCGTCGCGTCCGGTGT GAAAGTCCATCGCTTAACGGTGGATCCGCGCCGGGTACGGGCGGGCTT GAGTGCGGTAGGGGAGACTGGAATTCCCGGTGTAACGGTGGAATGTGT AGATATCGGGAAGAACACCAATGGCGAAGGCAGGTCTCTGGGCCGTTAC TGACGCTGAGGAGCGAAAGCGTGGGGAGCGAACAGGATTAGATACCCT GGTAGTCCACGCCGTAAACGGTGGATGCTGGATGTGGGGCCCGTTCCA CGGGTTCCGTGTCGGAGCTAACGCGTTAAGCATCCCGCCTGGGGAGTA CGGCCGCAAGGCTAAAACTCAAAGAAATTGACGGGGGCCCGCACAAGC GGCGGAGCATGCGGATTAATTCGATGCAACGCGAAGAACCTTACCTGGG CTTGACATGTTCCCGACGATCCCAGAGATGGGGTT SEQ ID NO:4 correlates with Bifidobacterium breve ORD0134 (provisional and definitive accession number CECT 8243):

GCGGCATGGGATGGGGTCGCGTCCTATCAGCTTGATGGCGGGGTAACG GCCCACCATGGCTTCGACGGGTAGCCGGCCTGAGAGGGCGACCGGCCA CATTGGGACTGAGATACGGCCCAGACTCCTACGGGAGGCAGCAGTGGG

GAATATTGCACAATGGGCGCAAGCCTGATGCAGCGACGCCGCGTGAGG GATGGAGGCCTTCGGGTTGTAAACCTCTTTTGTTAGGGAGCAAGGCATT TTTTGTTGAGTGTACCTTTCGAATAAGCACCGGCTAACTACGTGCCAGCA GCCGCGGTAATACGTAGGGTGCAAGCGTTATCCGGAATTATTGGGCGTA AAGGGCTCGTAGGCGGTTCGTCGCGTCCGGTGTGAAAGTCCATCGCTTA ACGGTGGATCCGCGCCGGGTACGGGCGGGCTTGAGTGCGGTAGGGGA G ACTG G AATTCCCG GTGTAACG GTG G AATGTGTAG ATATCG G GAAG AAC ACCAATGGCGAAGGCAGGTCTCTGGGCCGTTACTGACGCTGAGGAGCG AAAGCGTGGGGAGCGAACAGGATTAGATACCCTGGTAGTCCACGCCGTA AACGGTGGATGCTGGATGTGGGGCCCGTTCCACGGGTTCCGTGTCGGA GCTAACGCGTTAAGCATCCCGCCTGGGGAGTACGGCCGCAAGGCTAAAA CTCAAAGAAATTGACGGGGGCCCGCACAAGCGGCGGA

SEQ ID NO:5 correlates with Bifidobacterium breve ORD0138 (provisional and definitive accession number CECT 8244): TTGCGGCATGGGATGGGGTCGCGTCCTATCAGCTTGATGGCGGGGTAA CGGCCCACCATGGCTTCGACGGGTAGCCGGCCTGAGAGGGCGACCGG CCACATTGGGACTGAGATACGGCCCAGACTCCTACGGGAGGCAGCAGT GGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCGACGCCGCGTG AGGGATGGAGGCCTTCGGGTTGTAAACCTCTTTTGTTAGGGAGCAAGGC ATTTTTTGTTGAGTGTACCTTTCGAATAAGCACCGGCTAACTACGTGCCA GCAGCCGCGGTAATACGTAGGGTGCAAGCGTTATCCGGAATTATTGGGC GTAAAGGGCTCGTAGGCGGTTCGTCGCGTCCGGTGTGAAAGTCCATCG CTTAACGGTGGATCCGCGCCGGGTACGGGCGGGCTTGAGTGCGGTAGG GGAGACTGGAATTCCCGGTGTAACGGTGGAATGTGTAGATATCGGGAAG AACACCAATGGC

SEQ ID NO:6 correlates with Bifidobacterium bifidum ORD0202 (provisional and definitive accession number CECT 8245): TCCTGGAAACGGGTGGTAATGCCGGATGTTCCACATGATCGCATGTGAT

TGTGGGAAAGATTCTATCGGCGTGGGATGGGGTCGCGTCCTATCAGCTT GTTGGTGAGGTAACGGCTCACCAAGGCTTCGACGGGTAGCCGGCCTGA GAGGGCGACCGGCCACATTGGGACTGAGATACGGCCCAGACTCCTACG GGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAG CGACGCCGCGTGAGGGATGGAGGCCTTCGGGTTGTAAACCTCTTTTGTT

TGGGAGCAAGCCTTCGGGTGAGTGTACCTTTCGAATAAGCGCCGGCTAA

CTACGTGCCAGCAGCCGCGGTAATACGTAGGGCGCAAGCGTTATCCGG

ATTTATTGGGCGTAAAGGGCTCGTAGGCGGCTCGTC SEQ ID NO:7 correlates with Lactobacillus oris ORD0255 (provisional CECT and definitive accession number 8240): G G G G ATAACATTTG G AAACAG GTGCTAATACCGC ATAACTTG G AAAACCA CATG GTTTTCCAATAAAAG ATG GTTTCG GCTATCACTTTG G G ATG G GCCC GCGGTGCATTAGCTAGTTGGTAAGGTAACGGCTTACCAAGGCGATGATG CATAGCCGAGTTGAGAGACTGATCGGCCACAATGGAACTGAGACACGGT CCATACTCCTACGGGAGGCAGCAGTAGGGAATCTTCCACAATGGGCGCA AGCCTGATGGAGCAACACCGCGTGAGTGAAGAAGGGTTTCGGCTCGTAA AACTCTGTTGTTGGAGAAGAACGTGCGTAAGAGTAACTGTTTACGCAGTG ACGGTATCCAACCAGAAAGTCACGGCTAACTACGTGCCAGCAGCCGCGG TAATACGTAGGTGGCAAGCGTTATCCGGATTTATTGGGCGTAAAGCGAG CGCAGGCGGTTGCTTAGGTCTGATGTGAAAGCCTTCGGCTTAACCGAAG AAGTGCATCGGAAACCGGGCGACTTGAGTGCAGAAGAGGACAGTGGAA CTCCATGTGTAGCGGTGGAATGCGTAGATATATGGAAGAACACCAGTGG CGAAGGCGGCTGTCTGGTCTGCAACTGACGCTGAGGCTCGAAAGCATG GGTAGCGAACAGGATTAGATACCCTGGTAGTCCATGCCGTAAACGATGA GTGCTAGGTGTTGGAGGGTTTCCGCCCTTCAGTGCCGAAGCTAACGCAT TAAGCACTCCGCCTGGGGAGTACGACCGCAAGGTTGAAACT

SEQ ID NO:8 correlates with Bifidobacterium breve ORD0294 (provisional and definitive accession number CECT 8246):

GCGGCATGGGATGGGGTCGCGTCCTATCAGCTTGATGGCGGGGTAACG GCCCACCATGGCTTCGACGGGTAGCCGGCCTGAGAGGGCGACCGGCCA CATTGGGACTGAGATACGGCCCAGACTCCTACGGGAGGCAGCAGTGGG GAATATTGCACAATGGGCGCAAGCCTGATGCAGCGACGCCGCGTGAGG GATGGAGGCCTTCGGGTTGTAAACCTCTTTTGTTAGGGAGCAAGGCATT

TTTTGTTGAGTGTACCTTTCGAATAAGCACCGGCTAACTACGTGCCAGCA GCCGCGGTAATACGTAGGGTGCAAGCGTTATCCGGAATTATTGGGCGTA AAGGGCTCGTAGGCGGTTCGTCGCGTCCGGTGTGAAAGTCCATCGCTTA ACGGTGGATCCGCGCCGGGTACGGGCGGGCTTGAGTGCGGTAGGGGA G ACTG G AATTCCCG GTGTAACG GTG G AATGTGTAG ATATCG G GAAG AAC

ACCAATGG

Following, with the semi-quantitative method API ZYM®, it was determined the enzymatic activity of all these strains sharing the capability of

transforming LNA to CLNA independently of the culture media.

Table 3 shows the results obtained for each selected strain. Table 3. Enzymatic profile of selected strains

(+)Naftol-AS-BI-phosphohydrolase

As can be deduced from this Table 3, all of the strains were positive

(presence of enzymatic activity) for Leucine arilamidase (+) and β- galactosidase (+). On the other hand all of them were negative (absence of enzymatic activity) for Lipase (-), Trypsin (-), Chemotrypsin (-), and β- glucuronidase (-).

As a comparative example is to be said that a strain of Bifidobacterium animalis, which had a different enzymatic profile than the selected strains, had not the ability to produce CLA or CLNA from LA or LNA when was grown in MRS, RSM or infant formula.

Example 3-Efffect of the selected strains on Caenorhabditis elegans

(C.elegans) of diets comprising the strains of the invention.

C. elegans strain N2, Bristol (wild-type), was obtained from the

Caenorhabditis Genetics Centre (CGC) at the University of Minnesota (USA) and maintained at 20°C on nematode growth medium (NGM). Escherichia coli OP50 strain was used as normal nematode diet and was also provided by the CGC. Worms were grown on NGM using E. coli OP50 as control diet

The effects of CLNA and CLA strains producers on body-fat reduction in C. elegans N2 were studied by measuring fluorescence of stained worms.

Populations of age-synchronized worms were obtained by isolating eggs from gravid adults and hatching the eggs overnight in NGM plates (as control media), NGM plates with 6 g/mL of Orlistat (Sigma-Aldrich, Madrid, Spain) used as positive control and NGM plates supplemented with the different strains. Nile Red (9-diethylamino-5H-benzo[a]phenoxazin-5-one, Sigma, St. Louis, MO, USA) was used as dye to monitor lipid storage in live worms. The dye was added on the top of the NGM agar plates, preseeded with

Escherichia coli OP50, to a final concentration of 0.05 g/mL. Worms were incubated at 20 °C for 3 days until young adult stage. After this incubation period, nematode samples were placed in M9 buffer and fluorescence was measured in an FP-6200 system (JASCO Analytical Instruments, Easton, MD, USA) using λ excitation 480 nm and λ emission 571 nm. A total of 90 worms per condition were analyzed (Martorell et al., 2012, "Caenorhabditis elegans as a Model To Study the Effectiveness and Metabolic Targets of Dietary Supplements Used for Obesity Treatment: The Specific Case of a Conjugated Linoleic Acid Mixture (Tonalin)", J Aqric Food Chem - 2012 Nov

7;60(44):1 1071 -9). Experiments were carried out in triplicate. Results were represented as reduction of fluorescence versus control.

Next Table 4, indicates the percentage (%) of fluorescence reductions in C. elegans fed with each strain. The p-value obtained in statistical analysis (ANOVA test) is also showed. NS: means No Statistical Significance. In this model % of fluorescence reduction is correlated with reduction of

adipogenesis in C. elegans.

Table 4.

As can be deduced from the data in the Table 4, all of the strains promoted reduction of fat storing in the in vivo model C. elegans. In addition, the diet including L. oris ORD0255 (provisional and definitive accession number CECT 8240), and the diet including B. breve ORD0124 (provisional and definitive accession number CECT 8242) showed reduction percentages near to the one of the positive control (Orlistat). Thus, all these data allow concluding that the strains producers of CLNA and CLA in all the tested media are potential anti-obesity agents.

This property is highly interesting much more because the strains can be supplied in an edible product (infant formula in particular) aimed to control or prevent obesity development in children and babies.

REFERENCES CITED IN THE APPLICATION - Gorissen et al, "Production of conjugated linoleic and linolenic acid isomers by Bifidobacterium species", Appl. Microbiol Biotechnol - 2010, vol. 87, pp.: 2257-2266.

- Hennessy et al., "The Production of Conjugated a-Linolenic, γ- Linolenic and Stearidonic Acids by Strains of Bifidobacteria and Propionibacteria", Lipids - online published 10 Dec 201 1 , DOI

10.1007/S1 1745-01 1 -3636-z.

- Gorissen et al., "Microbial production of conjugated linoleic and

linolenic acids in fermented foods: Technological bottlenecks", Eur. J. Lipid Sci. Technol. - 2012, DOI: 10.1002/ejlt.201 100239.

- Miranda et al., "cis-9, trans- ^* ! 1 , c/ ^' s-15 and cis-9, frans-13, c/ ^' s-15 CLNA mixtures activates PPARa in HEK293 and reduces triacylglycerols in 3T3-L1 cells", Lipids -201 1 , vol. 46(1 1 ), pp.: 1006-1012.

- Martorell P et al., "Caenorhabditis elegans as a Model To Study the Effectiveness and Metabolic Targets of Dietary Supplements Used for Obesity Treatment: The Specific Case of a Conjugated Linoleic Acid

Mixture (Tonalin)", J Aqric Food Chem - 2012 Nov 7;60(44):1 1071 -9.

- Jimenez E, et al., "Complete genome sequence of Bifidobacterium

breve CECT 7263, a strain isolated from human milk", J Bacteriol. 2012, Vol.194(14), pp.:3762-3.

- Jung et al., "Production of conjugated linoleic acid and conjugated

linolenic acid by Bifidobacterium breve JKL03 and its application ", Master Thesis, McGill University, February 2005, pp.: 1 -88. Gao et al., "Using alpha-linolenic acid to produce conjugated linolenic acid by fermenting Lactobacillus bulgaricus", Journal of Dalian Polythecnic University, Vol. 31 (4), pp.:235-238.

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