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Title:
MICROENCAPSULATION METHOD FOR IMPROVING STABILITY OF ANTHOCYANIN, PRODUCT THEREFROM AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2020/211786
Kind Code:
A1
Abstract:
Disclosed are a microencapsulation method for improving the stability of anthocyanin, a product therefrom and the use thereof. The method for preparing an anthocyanin microcapsule comprises: (1) using sodium alginate as a wall material, and adding the sodium alginate and calcium carbonate to water to swell for 1-2 h so as to obtain a wall material gel system; (2) using the anthocyanin obtained with a special process as a core material, and mixing the wall material gel system and an anthocyanin solution thoroughly for use, so as to obtain an aqueous phase; (3) mixing Span 80 and a vegetable oil to obtain an oil phase, mixing the aqueous phase and the oil phase, and subjecting same to magnetic stirring and emulsification, so as to obtain a W/O emulsion; and (4) adjusting the pH of the W/O emulsion to be acidic, mixing the W/O emulsion and a salt buffer, leaving same to stand for 1-2 h, and then separating the oil phase from the aqueous phase, so as to obtain a liquid anthocyanin microcapsule. The anthocyanin prepared using a special preparation process can improve the yield and purity. The microcapsule preparation process can ensure the structural stability of the anthocyanin and reduce the cost thereof.

Inventors:
HE JING REN (CN)
ZHOU LAN (CN)
ZHANG RUI (CN)
MAO YING (CN)
YANG NING (CN)
LI SHU YI (CN)
HE YI (CN)
ZHU ZHEN ZHOU (CN)
Application Number:
PCT/CN2020/084963
Publication Date:
October 22, 2020
Filing Date:
April 15, 2020
Export Citation:
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Assignee:
UNIV WUHAN POLYTECHNIC (CN)
International Classes:
A23L5/43; A23L33/105; A23L29/00; A23P10/30; A61K9/52; A61K31/352; A61P29/00; A61P39/06; C07D311/62
Foreign References:
CN110013034A2019-07-16
CN108850790A2018-11-23
CN106589402A2017-04-26
CN103271424A2013-09-04
Other References:
LI, YINGCHANG ET AL.: "Research Advances of the Stability Of Anthocyanins", RESEARCH ADVANCES OF THE STABILITY OF ANTHOCYANINS, vol. 34, no. 11, 31 December 2009 (2009-12-31), ISSN: 1000-9973, DOI: 20200707104146Y
Attorney, Agent or Firm:
BEIJING JIZHI INTELLECTUAL PROPERTY LIMITED (CN)
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