| JPH0453464 | PRODUCTION OF POTATO FOR COOKING AND PROCESSING |
| JP3282999 | FROZEN APPLE |
| JP2015177779 | METHOD OF PRODUCING PROCESSED CHESTNUT, AND PROCESSED CHESTNUT |
MARANON FERNANDO Y (PH)
| III. DISTINCT AND EXPLICIT CLAIM
This request for Grant Utility Model is being made to protect the claim of herein applicant on the subject food process and product.
1. The claim being sought to be protected is the retention of the natural flavor of fresh banana after being subjected to such process. |
MICROWAVABLE FROZEN BANANA
Product Description
Microwavable Frozen Banana are peeled ripe saba bananasiHfiey are soaked in a solution composed of salt, dextrose, λ?ai3 * antioxidint coated with vegetable lard before blast freezing.
I. RAW MATERIALS
Saba Bananas
Parameters Specifications
Maturity •Ripe, mature and firm •Approx, 1-3 days after harvest •Free from insects, rotting, and bruises
Total Soluble Solids • 1.0-1.5 Bx
Firmness (pressure tester) *3.0-4.0 kg
Size ►large with approx, dimensions: 15-18 cm. Long 100 g/finger, 10 fingers/kg maximum
Others •Free from mechanical and insect Damage
II. PROCESS FLOW
FROZEN BANANA
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