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Title:
MICROWAVE COOKED POWDERY PREMIX COMPOSITION FOR SPONGE CAKE
Document Type and Number:
WIPO Patent Application WO/2006/025112
Kind Code:
A1
Abstract:
A powdery premix composition for sponge cake, comprising cereal flour as a main ingredient and, mixed therewith, auxiliary ingredients for sponge cake. 90 to 145 parts by weight of hen eggs are added to 100 parts by weight of powdery premix composition and mixed together to thereby obtain a batter, and the batter is microwave cooked to thereby produce a sponge cake.

Inventors:
Endo, Toshimori c/o Hakubaku Co. Ltd. (1351, Saisyouji, Masuho-cho, Minamikoma-gu, Yamanashi 98, 40005, JP)
Higashino, Mayumi c/o Powder Techno Corporation Ltd. (3-16 Jounan 4-chome, Yonezawa-sh, Yamagata 10, 99285, JP)
Koike, Hajime c/o Hakubaku Co. Ltd. (1351, Saisyouji, Masuho-cho, Minamikoma-gu, Yamanashi 98, 40005, JP)
Watanabe, Kiwako c/o Hakubaku Co. Ltd. (1351, Saisyouji, Masuho-cho, Minamikoma-gu, Yamanashi 98, 40005, JP)
Application Number:
PCT/JP2004/012859
Publication Date:
March 09, 2006
Filing Date:
August 30, 2004
Export Citation:
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Assignee:
POWDER TECHNO CORPORATION LTD. (3-16, Jounan 4-chome Yonezawa-sh, Yamagata 10, 99285, JP)
Endo, Toshimori c/o Hakubaku Co. Ltd. (1351, Saisyouji, Masuho-cho, Minamikoma-gu, Yamanashi 98, 40005, JP)
Higashino, Mayumi c/o Powder Techno Corporation Ltd. (3-16 Jounan 4-chome, Yonezawa-sh, Yamagata 10, 99285, JP)
Koike, Hajime c/o Hakubaku Co. Ltd. (1351, Saisyouji, Masuho-cho, Minamikoma-gu, Yamanashi 98, 40005, JP)
Watanabe, Kiwako c/o Hakubaku Co. Ltd. (1351, Saisyouji, Masuho-cho, Minamikoma-gu, Yamanashi 98, 40005, JP)
International Classes:
A21D2/00; A23G3/00; (IPC1-7): A21D2/00; A23G3/00
Attorney, Agent or Firm:
Aoki, Atsushi (SEIWA PATENT & LAW, Toranomon 37 Mori Bldg. 5-1, Toranomon 3-chom, Minato-ku Tokyo, 105-8423, JP)
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