Title:
MICROWAVEABLE BATTER COMPOSITION AND A METHOD FOR PREPARING SAME
Document Type and Number:
WIPO Patent Application WO/2013/175391
Kind Code:
A3
Abstract:
This invention relates to a microwaveable composition comprising a batter component comprising from about 10 wt % to about 45 wt % of flour, from about 0.2 wt % to about 1.0 wt % of an encapsulated leavening agent, and from about 10 wt % to about 35 wt % of water, by weight of the batter component, and a paste component, the composition being microwaveable at a power output of between about 800 W and about 2100 W from a frozen state to a multi-layered cooked product in less than about 50 seconds. The invention also relates to a method for preparing the microwaveable composition.
Inventors:
POULOS GREG (ZA)
Application Number:
PCT/IB2013/054157
Publication Date:
March 27, 2014
Filing Date:
May 21, 2013
Export Citation:
Assignee:
HOTBAKE SYSTEMS PROPRIETARY LTD (ZA)
International Classes:
A21D6/00; A21D8/06; A21D10/04; A21D13/00
Domestic Patent References:
WO2009154588A2 | 2009-12-23 | |||
WO2001035751A1 | 2001-05-25 |
Foreign References:
US20080063751A1 | 2008-03-13 | |||
US5101084A | 1992-03-31 | |||
US20110129575A1 | 2011-06-02 | |||
US5215774A | 1993-06-01 | |||
US20100034933A1 | 2010-02-11 | |||
US20030113424A1 | 2003-06-19 | |||
US20030206994A1 | 2003-11-06 |
Other References:
"Hot brownie with ice cream, Burger King", 5 November 2011 (2011-11-05), XP002719276, Retrieved from the Internet [retrieved on 20140127]
Attorney, Agent or Firm:
SPOOR & FISHER et al. (0001 Pretoria, ZA)
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