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Patent Searching and Data


Title:
MICROWAVEABLE BATTER COMPOSITION AND A METHOD FOR PREPARING SAME
Document Type and Number:
WIPO Patent Application WO/2013/175391
Kind Code:
A3
Abstract:
This invention relates to a microwaveable composition comprising a batter component comprising from about 10 wt % to about 45 wt % of flour, from about 0.2 wt % to about 1.0 wt % of an encapsulated leavening agent, and from about 10 wt % to about 35 wt % of water, by weight of the batter component, and a paste component, the composition being microwaveable at a power output of between about 800 W and about 2100 W from a frozen state to a multi-layered cooked product in less than about 50 seconds. The invention also relates to a method for preparing the microwaveable composition.

Inventors:
POULOS, Greg (77 Earp StreetOphirton, 2091 Johannesburg, ZA)
Application Number:
IB2013/054157
Publication Date:
November 28, 2013
Filing Date:
May 21, 2013
Export Citation:
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Assignee:
HOTBAKE SYSTEMS (PROPRIETARY) LIMITED (Hotbake Rich House, 77 Earp StreetOphirton, 2091 Johannesburg, ZA)
International Classes:
A21D6/00; A21D8/06; A21D10/04; A21D13/00
Domestic Patent References:
2009-12-23
2001-05-25
Foreign References:
US20080063751A12008-03-13
US5101084A1992-03-31
US20110129575A12011-06-02
US5215774A1993-06-01
US20100034933A12010-02-11
US20030113424A12003-06-19
US20030206994A12003-11-06
Other References:
"Hot brownie with ice cream, Burger King", 5 November 2011 (2011-11-05), XP002719276, Retrieved from the Internet [retrieved on 20140127]
Attorney, Agent or Firm:
SPOOR & FISHER et al. (P O Box 454, 0001 Pretoria, ZA)
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