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Patent Searching and Data


Title:
MILK BEVERAGE AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2016/002919
Kind Code:
A1
Abstract:
Provided are the following: a milk beverage production method that can suppress oxidation, degeneration, degradation, and the like of a nutritional component, and in particular, the flavor degradation and loss of the nutritional component, such impacts arising in conjunction with heat treatment; and a milk beverage produced by this production method. The milk beverage production method comprises a step for heating the starting materials of a milk beverage, then subjecting the materials to centrifugation to separate skim milk, and performing component-adjustment on the separated skim milk. The milk beverage production method, such milk beverage including skim milk, comprises a step for heating the starting materials of the milk beverage, and then subjecting the materials to centrifugation.

Inventors:
SAITOU Junpei (Meiji Co. Ltd., 540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
ICHIMURA Takefumi (Meiji Co. Ltd., 540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
KASHIWAGI Kazunori (Meiji Co. Ltd., 540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
Application Number:
JP2015/069227
Publication Date:
January 07, 2016
Filing Date:
July 03, 2015
Export Citation:
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Assignee:
MEIJI CO., LTD. (2-10, Shinsuna 1-chome Koutou-k, Tokyo 08, 〒1368908, JP)
International Classes:
A23L2/38; A23C1/12; A23C3/02; A23C9/14; A23C9/152
Foreign References:
JP2001149006A2001-06-05
JP2002051699A2002-02-19
Other References:
SHUICHI KAMINOGAWA, SERIES NYU NO KAGAKU, 25 March 1998 (1998-03-25), pages 148 - 150
NOBORU FURUKAWA: "Nyu Kako ni Okeru Sakkin Shori", JOURNAL FOR THE INTEGRATED STUDY OF DIETARY HABITS, vol. 12, no. 4, 30 March 2002 (2002-03-30), pages 7.289 - 13.295
Attorney, Agent or Firm:
WAKUI Kenichi et al. (Ohtakamico-shinjuku Bldg, 9th Fl. 10-3, Shinjuku 1-chome, Shinjuku-k, Tokyo 22, 〒1600022, JP)
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