Title:
MILK COMPONENT-CONTAINING TEA BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2020/250877
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a milk component-containing tea beverage having a sweetness of 1 to 6, wherein the reduction of the freshness of milk due to a heat sterilization treatment is suppressed. To a milk component-containing tea beverage having a sweetness of 1 to 6, (i) 350 ppb or more of geraniol, (ii) 2000 ppb or more of linalol, or (iii) 50 ppb or more of methyl salicylate is added. Then, the resultant beverage is subjected to a heat sterilization treatment.
Inventors:
HOMBO MIZUHO (JP)
Application Number:
PCT/JP2020/022645
Publication Date:
December 17, 2020
Filing Date:
June 09, 2020
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23C9/156; A23F3/16; A23L2/00; A23L2/38
Foreign References:
| JP2015144600A | 2015-08-13 | |||
| JP2005348619A | 2005-12-22 | |||
| CN106070854A | 2016-11-09 | |||
| JP2010172258A | 2010-08-12 | |||
| KR101852441B1 | 2018-04-27 |
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
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