Title:
MILK-CONTAINING BEVERAGE PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2017/073477
Kind Code:
A1
Abstract:
A method of producing a milk-containing beverage is provided which can effectively suppress foaming in the raw milk occurring in the production process while greatly reducing the dissolved oxygen concentration of the milk-containing beverage.
This milk-containing beverage production method involves: (A) a first oxygen concentration reduction step in which the supply method and supply conditions in an inert gas treatment are controlled and the raw milk is subjected to the inert gas treatment; (B) a heating sterilization step in which the raw milk obtained in step (A) is heat sterilized; and (C) a second oxygen concentration reduction step in which the supply method and supply conditions in an inert gas treatment are controlled, the heat-sterilized raw milk obtained in step (B) is subjected to the inert gas treatment and the dissolved oxygen concentration is reduced to less than or equal to 1ppm.
Inventors:
OSADA TAKASHI (JP)
Application Number:
PCT/JP2016/081253
Publication Date:
May 04, 2017
Filing Date:
October 21, 2016
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23L2/38; A23C3/02; A23C3/08; A23L2/00; A23L2/42
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Attorney, Agent or Firm:
HIRATA Naoyuki (JP)
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