Title:
MILK-CONTAINING DRINK COMPRISING MILK COMPOSITION HAVING REDUCED MILK SERUM PROTEIN CONTENT
Document Type and Number:
WIPO Patent Application WO/2010/026855
Kind Code:
A1
Abstract:
Provided is a novel means of preventing the characteristic post-pasteurization sliminess and non-crispy flavor of milk-containing drinks, in particular milk-containing coffee drinks. A milk composition wherein the milk serum protein/milk protein ratio is reduced; and a milk drink wherein the milk serum protein content is reduced.
Inventors:
NAKATA AKI (JP)
YOKOO YOSHIAKI (JP)
YOKOO YOSHIAKI (JP)
Application Number:
PCT/JP2009/064219
Publication Date:
March 11, 2010
Filing Date:
August 12, 2009
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
NAKATA AKI (JP)
YOKOO YOSHIAKI (JP)
NAKATA AKI (JP)
YOKOO YOSHIAKI (JP)
International Classes:
A23C9/15; A23F5/24; A23L2/38
Domestic Patent References:
WO2005115158A1 | 2005-12-08 |
Foreign References:
JPH0515313A | 1993-01-26 | |||
JP2002186425A | 2002-07-02 | |||
JPH099935A | 1997-01-14 | |||
JPH02207742A | 1990-08-17 | |||
JPS57198066A | 1982-12-04 | |||
JP2002186425A | 2002-07-02 | |||
JPH099935A | 1997-01-14 | |||
JPH02207742A | 1990-08-17 | |||
JPS6045863B2 | 1985-10-12 | |||
JPH0662756A | 1994-03-08 | |||
JPH09509320A | 1997-09-22 |
Other References:
WOLFGANG HOFFMANN ET AL.: "Effects of milk processing on odour and taste", NEW FOOD, vol. 9, no. 1, 2006, pages 26 - 28, XP008142065
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
Ono Shinjiro (JP)
Ono Shinjiro (JP)
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