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Patent Searching and Data


Title:
MILK AND DAIRY PRODUCTS CONTAINING OMEGA-3 AND OMEGA-6 HUFAS AND PASTEURIZATION PROCESSES THEREOF
Document Type and Number:
WIPO Patent Application WO/2012/122531
Kind Code:
A3
Abstract:
The invention relates to processes for pasteurizing a milk or dairy product supplemented with one or more omega-3 or omega-6 highly unsaturated fatty acids (HUFAs) in which the milk or dairy product is heated, and then heated to a sterilization temperature. Milk or dairy product supplemented with one or more omega-3 or omega-6 HUFAs and produced by a process of the invention has increased stability.

Inventors:
WANG-NOLAN WEI (US)
VELARDE PENA PABLO OLIVER (US)
ROHWER ROBIN REBECCA (US)
Application Number:
PCT/US2012/028614
Publication Date:
April 24, 2014
Filing Date:
March 09, 2012
Export Citation:
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Assignee:
DSM IP ASSETS BV (NL)
WANG-NOLAN WEI (US)
VELARDE PENA PABLO OLIVER (US)
ROHWER ROBIN REBECCA (US)
International Classes:
A23C3/02
Foreign References:
US7435440B22008-10-14
US5985348A1999-11-16
US20100047389A12010-02-25
US7887864B22011-02-15
US20110086128A12011-04-14
Other References:
BROWN, A.: "Newsroom: Oregon State Study says: Milk Processed Under Pressure Stays Good Longer, Tastes Fresher.", 31 December 2006 (2006-12-31), pages 2, Retrieved from the Internet [retrieved on 20120529]
"Pasterization: Definition and Methods.", UNITED STATES DEPARTMENT OF AGRICULTURE: INSPECTION MANUAL FOR FOODSERVICE DISTRIBUTORS (IFDA)., June 2009 (2009-06-01), pages 2
BAUMRUCKER, C.: "Why does organic milk last so much longer than regular milk?", SCIENTIFIC AMERICAN, 6 June 2008 (2008-06-06), pages 4, Retrieved from the Internet [retrieved on 20120529]
Attorney, Agent or Firm:
KIM, Judith U. et al. (Kessler Goldstein & Fox PLLC,1100 New York Avenue, N.W, Washington DC, US)
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