Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
MILK FAT CREAM AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2017/159846
Kind Code:
A1
Abstract:
A method for manufacturing a frozen milk fat cream including a homogenization step for setting the median diameter of milk fat globules to 3.3-4.0 μm and a cooling step for cooling so that the time required for the temperature to fall from 0°C to -5°C is 9-30 minutes. According to the present invention, a milk fat cream exhibiting both freezing resistance and whipping performance after a freezing and defrosting process, and a method for manufacturing the milk fat cream, are provided.

Inventors:
KOSUGI Tatsuya (1-1, Naebocho 6-chome, Higashi-ku, Sapporo-sh, Hokkaido 43, 〒0650043, JP)
HANAZAWA Tomohito (1-1, Naebocho 6-chome, Higashi-ku, Sapporo-sh, Hokkaido 43, 〒0650043, JP)
KUROIWA Yukiko (1-1, Naebocho 6-chome, Higashi-ku, Sapporo-sh, Hokkaido 43, 〒0650043, JP)
KUBOUCHI Hiroaki (1-1, Naebocho 6-chome, Higashi-ku, Sapporo-sh, Hokkaido 43, 〒0650043, JP)
Application Number:
JP2017/010893
Publication Date:
September 21, 2017
Filing Date:
March 17, 2017
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MEGMILK SNOW BRAND CO., LTD. (1-1 Naebocho 6-chome, Higashi-ku Sapporo-sh, Hokkaido 43, 〒0650043, JP)
International Classes:
A23C13/00
Domestic Patent References:
2013-03-28
Foreign References:
JP2006030482A2006-02-02
JP2012231686A2012-11-29
JP2014003906A2014-01-16
JP2007259830A2007-10-11
Attorney, Agent or Firm:
MOEGI PATENT OFFICE (7-7 Toranomon 2-chome, Minato-ku Tokyo, 01, 〒1050001, JP)
Download PDF: