Title:
MILK FAT CREAM AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2017/159846
Kind Code:
A1
Abstract:
A method for manufacturing a frozen milk fat cream including a homogenization step for setting the median diameter of milk fat globules to 3.3-4.0 μm and a cooling step for cooling so that the time required for the temperature to fall from 0°C to -5°C is 9-30 minutes. According to the present invention, a milk fat cream exhibiting both freezing resistance and whipping performance after a freezing and defrosting process, and a method for manufacturing the milk fat cream, are provided.
Inventors:
KOSUGI TATSUYA (JP)
HANAZAWA TOMOHITO (JP)
KUROIWA YUKIKO (JP)
KUBOUCHI HIROAKI (JP)
HANAZAWA TOMOHITO (JP)
KUROIWA YUKIKO (JP)
KUBOUCHI HIROAKI (JP)
Application Number:
PCT/JP2017/010893
Publication Date:
September 21, 2017
Filing Date:
March 17, 2017
Export Citation:
Assignee:
MEGMILK SNOW BRAND CO LTD (JP)
International Classes:
A23C13/00
Domestic Patent References:
| WO2013042186A1 | 2013-03-28 |
Foreign References:
| JP2006030482A | 2006-02-02 | |||
| JP2012231686A | 2012-11-29 | |||
| JP2014003906A | 2014-01-16 | |||
| JP2007259830A | 2007-10-11 |
Attorney, Agent or Firm:
MOEGI PATENT OFFICE (JP)
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