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Title:
MILK-FLAVOR-ENHANCED LIPID, AND METHOD FOR ENHANCING MILK FLAVOR IN FOOD AND BEVERAGE PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2016/084749
Kind Code:
A1
Abstract:
Provided is a milk-flavor-enhanced lipid in which milk flavor has been enhanced by minimizing deteriorated flavors and imparting a rich aftertaste, without the product undergoing a complicated process. Also provided is a method for enhancing milk flavor in food and beverage products by using the milk-flavor-enhanced lipid. Where the weight ratio of the total content of δ-lactones with respect to the total content of methyl ketones is a defined amount, the total content of δ-lactones is no less than a defined amount, and milk fat is contained, a milk-flavor-enhanced lipid can be obtained.

Inventors:
KUMATANI, Tomoaki (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
SATO, Ryotaro (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
Application Number:
JP2015/082759
Publication Date:
June 02, 2016
Filing Date:
November 20, 2015
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
FUJI OIL CO., LTD. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
International Classes:
A23D9/007; A23D7/00; A23L27/10; A23L27/20; A21D13/08
Domestic Patent References:
2013-07-18
Foreign References:
JPH0259564A1990-02-28
JP2005015685A2005-01-20
Other References:
B.WANG ET AL.: "Effects of different commercial lipases on the volatile profile of lipolysed milk fat", FLAVOUR AND FRAGRANCE JOURNAL, vol. 24, 2009, pages 335 - 340
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