Title:
MILK POWDERS FOR CONFECTIONERY AND BAKERY PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2003/013258
Kind Code:
A1
Abstract:
It is intended to provide milk powders for confectionery and bakery products which are to be used in the production of confectionery and bakery products to thereby elevate the volume of breads, pancakes, cakes, pies and so on and impart favorable tissue and texture thereto. Namely, milk powders for confectionery and bakery products containing from 4 to 10% by weight of nonprotein nitrogen and from 1 to 20% by weight of ash having a nonprotein nitrogen&sol total nitrogen ratio of 0.5 or less which are obtained by mixing a dairy material containing nonprotein nitrogen with appropriate dairy materials such as whole milk powder, skim milk powder, butter milk powder, whey powder, milk minerals, whey protein concentrate and milk protein concentrate.
Inventors:
SERIZAWA ATSUSHI (JP)
GOTO TAKESHI (JP)
CHINO MIKAKO (JP)
MORITA MINORU (JP)
YAMAMOTO HARUNOBU (JP)
GOTO TAKESHI (JP)
CHINO MIKAKO (JP)
MORITA MINORU (JP)
YAMAMOTO HARUNOBU (JP)
Application Number:
PCT/JP2002/007855
Publication Date:
February 20, 2003
Filing Date:
August 01, 2002
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD (JP)
SERIZAWA ATSUSHI (JP)
GOTO TAKESHI (JP)
CHINO MIKAKO (JP)
MORITA MINORU (JP)
YAMAMOTO HARUNOBU (JP)
SERIZAWA ATSUSHI (JP)
GOTO TAKESHI (JP)
CHINO MIKAKO (JP)
MORITA MINORU (JP)
YAMAMOTO HARUNOBU (JP)
International Classes:
A23C9/14; A21D2/26; A21D2/34; A23C9/142; A23C9/152; A23G3/00; A23G3/46; (IPC1-7): A21D2/34; A23G3/00; A23C9/14
Foreign References:
| EP1041065A1 | 2000-10-04 | |||
| JP2000102344A | 2000-04-11 | |||
| EP1031288A1 | 2000-08-30 | |||
| JPH057468A | 1993-01-19 | |||
| EP1046344A2 | 2000-10-25 |
Other References:
See also references of EP 1419694A4
Attorney, Agent or Firm:
Kodama, Yoshihiro (Sotokanda 2-chome Chiyoda-ku, Tokyo, JP)
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