Title:
MILK OR MILK PRODUCT
Document Type and Number:
WIPO Patent Application WO/2017/073723
Kind Code:
A1
Abstract:
[Problem] To provide a milk or a milk product capable of reducing off-flavor resulting from p-cresol. [Solution] A milk that contains p-cresol, a cyclic saccharide, and p-cresol encapsulated in the cyclic saccharide. The milk characterized in that the mass ratio of the total amount of p-cresol to the total amount of the cyclic saccharide is within a range of 1:2 to 1:10000000. The milk characterized in that the total amount of p-cresol is 0.1 ppb to 1000 ppm. The milk characterized in that the total amount of the cyclic saccharide is 1 ppb to 50000 ppm.
Inventors:
OGASAWARA JUNKI (JP)
SHINADA ATSUKO (JP)
YOSHIKAWA JUN (JP)
SHINADA ATSUKO (JP)
YOSHIKAWA JUN (JP)
Application Number:
PCT/JP2016/082045
Publication Date:
May 04, 2017
Filing Date:
October 28, 2016
Export Citation:
Assignee:
GODO SHUSEI KK (JP)
International Classes:
A23C9/152; A23L5/20; C12N9/24
Domestic Patent References:
| WO2007060247A2 | 2007-05-31 | |||
| WO2016060224A1 | 2016-04-21 | |||
| WO2012124668A1 | 2012-09-20 | |||
| WO2011033633A1 | 2011-03-24 |
Foreign References:
| JP2005125193A | 2005-05-19 | |||
| JPH06263669A | 1994-09-20 | |||
| JPS50151833A | 1975-12-06 | |||
| JP2011115100A | 2011-06-16 | |||
| JPH01117786A | 1989-05-10 | |||
| JP2007275029A | 2007-10-25 |
Other References:
YOUNG OA ET AL.: "Effects of Cyclodextrins on the Flavor of Goat Milk and Its Yogurt", J. FOOD SCI., vol. 77, 2012, pages S122 - S127, XP055382964
KANT A ET AL.: "Effect of beta-cyclodextrin on Aroma Release and Flavor Perception", J. AGRIC. FOOD CHEM., vol. 52, no. 7, 2004, pages 2028 - 2035, XP055382969
SURATMAN LLI ET AL.: "Ability of Cyclodextrins to Entrap Volatile Beany Flavor Compounds in Soymilk", J. FOOD SCI., vol. 69, no. 2, 2004, pages FCT109 - FCT113, XP055382975
LOPEZ V ET AL.: "Metabolic conjugates as precursors for characterizing flavor compounds in ruminant milks", J. AGRIC. FOOD CHEM., vol. 41, 1993, pages 446 - 454, XP000346140
ROES M: "Sweet enough", DAIRY IND. INT., vol. 80, no. 6, June 2015 (2015-06-01), pages 30 - 31
JOHNS PW ET AL.: "Variation of indoxyl and cresol sulphates in milk protein commodities", INT. DAIRY J., vol. 20, no. 2, 2010, pages 113 - 120, XP026785535
KANT A ET AL.: "Effect of beta-cyclodextrin on Aroma Release and Flavor Perception", J. AGRIC. FOOD CHEM., vol. 52, no. 7, 2004, pages 2028 - 2035, XP055382969
SURATMAN LLI ET AL.: "Ability of Cyclodextrins to Entrap Volatile Beany Flavor Compounds in Soymilk", J. FOOD SCI., vol. 69, no. 2, 2004, pages FCT109 - FCT113, XP055382975
LOPEZ V ET AL.: "Metabolic conjugates as precursors for characterizing flavor compounds in ruminant milks", J. AGRIC. FOOD CHEM., vol. 41, 1993, pages 446 - 454, XP000346140
ROES M: "Sweet enough", DAIRY IND. INT., vol. 80, no. 6, June 2015 (2015-06-01), pages 30 - 31
JOHNS PW ET AL.: "Variation of indoxyl and cresol sulphates in milk protein commodities", INT. DAIRY J., vol. 20, no. 2, 2010, pages 113 - 120, XP026785535
Attorney, Agent or Firm:
ITOH, Atsushi (JP)
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