Title:
MISO AND EXTRACT THEREOF
Document Type and Number:
WIPO Patent Application WO/2015/076182
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a miso and a miso extract that can be ingested on a daily basis and that exhibit an excellent skin beautification effect. As a means to solve this problem, a miso according to the present invention is made by mixing cooked soybeans with salt and rice koji obtained by cooking rice and cultivating koji spores therein, then fermenting and aging the result. The color of the miso has a Y value of 18-35 in the XYZ color system. A miso extract according to the present invention exhibits β-glucocerebrosidase activity.
Inventors:
ICHIJO NORIYOSHI (JP)
NAKATA KEIJI (JP)
MAEDA KAZUHISA (JP)
NAKATA KEIJI (JP)
MAEDA KAZUHISA (JP)
Application Number:
PCT/JP2014/080114
Publication Date:
May 28, 2015
Filing Date:
November 13, 2014
Export Citation:
Assignee:
MARUSA SHOJI CORP (JP)
International Classes:
A23L11/20; A61K8/97; A61K36/48; A61P17/00; A61P43/00; A61Q19/00
Foreign References:
| JP2013179928A | 2013-09-12 | |||
| JP3067753U | 2000-04-11 | |||
| JP2013126966A | 2013-06-27 | |||
| JP2004244413A | 2004-09-02 |
Other References:
FUMINORI HARAYAMA: "Fundamental Technique for Light-yellow Miso", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 94, no. 1, 1999, pages 10 - 17
YASUHIKO SUEZAWA ET AL.: "Shihan Shiro Miso no Bunseki (the 2nd report", KAGAWA-KEN SANGYO KENKYU CENTER HEISEI 13 NENDO KENKYU HOKOKU, vol. 2, 2002, pages 109 - 111
YASUHIKO SUEZAWA ET AL.: "Shihan Shiro Miso To no Bunseki", KAGAWA-KEN SANGYO KENKYU CENTER HEISEI 15 NENDO KENKYU HOKOKU, 2004, pages 58 - 61
"Kyo no Ryori", POCKET SERIES 10 NABE RYORI·SHIRU MONO, 1980, pages 60 - 61
KAZUHISA MAEDA: "Stimulatory effect of miso on hyaluronic acid and collagen production in cultures", REPORT OF CENTRAL MISO RESEARCH INSTITUTE, 2012, pages 187 - 190
KAZUHISA MAEDA ET AL.: "Miso no Bihada Koka", DAI 67 KAI THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE TAIKAI KOEN YOSHISHU, vol. 67, April 2013 (2013-04-01), pages 203
KAZUHISA MAEDA: "Bihada o Tamotsu Tameno Hada no Shikumi to Bihada Shokuhin", FOOD SCIENCE, vol. 55, no. 11, October 2013 (2013-10-01), pages 59 - 63
YASUHIKO SUEZAWA ET AL.: "Shihan Shiro Miso no Bunseki (the 2nd report", KAGAWA-KEN SANGYO KENKYU CENTER HEISEI 13 NENDO KENKYU HOKOKU, vol. 2, 2002, pages 109 - 111
YASUHIKO SUEZAWA ET AL.: "Shihan Shiro Miso To no Bunseki", KAGAWA-KEN SANGYO KENKYU CENTER HEISEI 15 NENDO KENKYU HOKOKU, 2004, pages 58 - 61
"Kyo no Ryori", POCKET SERIES
KAZUHISA MAEDA: "Stimulatory effect of miso on hyaluronic acid and collagen production in cultures", REPORT OF CENTRAL MISO RESEARCH INSTITUTE, 2012, pages 187 - 190
KAZUHISA MAEDA ET AL.: "Miso no Bihada Koka", DAI 67 KAI THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE TAIKAI KOEN YOSHISHU, vol. 67, April 2013 (2013-04-01), pages 203
KAZUHISA MAEDA: "Bihada o Tamotsu Tameno Hada no Shikumi to Bihada Shokuhin", FOOD SCIENCE, vol. 55, no. 11, October 2013 (2013-10-01), pages 59 - 63
Attorney, Agent or Firm:
WATANUKI PATENT SERVICE BUREAU (JP)
A patent business corporation Watanuki international patent and a trademark office (JP)
A patent business corporation Watanuki international patent and a trademark office (JP)
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