MISO-TYPE FOOD AND PROCESS FOR PRODUCING THE SAME

WIPO Patent Application WO/2005/074712

A1

It is intended to provide a novel miso (soybean paste)-type food which has a novel miso-like taste, is widely usable as a food for seasonings and soup materials in Japanese and western style dishes, is nutritionally superior to the traditional miso products and contains a substance having an improved function or a novel function, and a process for producing the same. A process for producing this miso-type food which involves the step of producing a brewed product by brewing materials commonly employed in producing miso while substituting a part thereof by milk and/or a processed milk product. The miso-type food contains this brewed product which is obtained by substituting a part of brewing materials commonly employed in producing miso by milk and/or a processed milk product.

NAKAMURA TOYOO (JP)
KUSUMEGI KAZUHIRO (JP)
MUGURUMA MICHIO (JP)
HISHINUMA TSUYOSHI (JP)

PCT/JP2005/001784

August 18, 2005

February 07, 2005

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ITOHAM FOODS INC (JP)
YAMAESHOKUHIN FOODS CO LTD (JP)
NAKAMURA TOYOO (JP)
KUSUMEGI KAZUHIRO (JP)
MUGURUMA MICHIO (JP)
HISHINUMA TSUYOSHI (JP)

A23L11/00; A23L11/20; A23L35/00; (IPC1-7): A23L1/202; A23L1/48

JPH03108464A	1991-05-08
JPH05304889A	1993-11-19
JPS63141561A	1988-06-14
JPS5847475A	1983-03-19
JPH03198755A	1991-08-29
JPH0310656A	1991-01-18

OGURA M. ET AL: "Miso Jozo eno Nyuseihin no Riyo.", JOURNAL OF THE BREWING SOCIETY OF JAPAN., vol. 85, no. 12, 1990, pages 851 - 857, XP002991818

Kyosei International Patent Office (8-14 Akasaka 3-chom, Minato-ku Tokyo 52, JP)

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