Title:
MIX FOR FOODSTUFF, FOODSTUFF, METHOD AND USE
Document Type and Number:
WIPO Patent Application WO/2018/172989
Kind Code:
A8
Abstract:
Mix, suitable for the production of a gastronomic compound foodstuff, comprising a cereal flour, at least one essential amino acid and at least one non-essential amino acid or a conditionally essential amino acid. Method of preparation of a mix for the production of a gastronomic compound foodstuff, involves the step of preparing a dry mixture of essential and non-essential amino acids with dietary and/or wheat fibers. A foodstuff, such as a pasta product or a bakery product, such as pasta or ravioli or gnocchi or bread or pizza or focaccia or cookies as well as the use of a mixture of isolated essential and non-essential amino acids for the preparation of a mix intended for making a gastronomic foodstuff, are also described.
More Like This:
Inventors:
BARBIERI LUCA (IT)
MACCA ALESSANDRO (IT)
MURATORI FABRIZIO (IT)
VIGNATI FEDERICO (IT)
DI SACCO GIANLEONE (IT)
MACCA ALESSANDRO (IT)
MURATORI FABRIZIO (IT)
VIGNATI FEDERICO (IT)
DI SACCO GIANLEONE (IT)
Application Number:
PCT/IB2018/051983
Publication Date:
November 07, 2019
Filing Date:
March 23, 2018
Export Citation:
Assignee:
BARBIERI LUCA (IT)
MACCA ALESSANDRO (IT)
MURATORI FABRIZIO (IT)
VIGNATI FEDERICO (IT)
DI SACCO GIANLEONE (IT)
MACCA ALESSANDRO (IT)
MURATORI FABRIZIO (IT)
VIGNATI FEDERICO (IT)
DI SACCO GIANLEONE (IT)
International Classes:
A21D2/24; A21D10/00; A23L33/175; A21D13/066; A21D13/80; A23L33/115; A23L33/22
Attorney, Agent or Firm:
DE LORENZO, Danilo et al. (IT)
Download PDF: