Title:
MIX FOR FRIED-CHOUX FOOD PRODUCT AND METHOD FOR PRODUCING FRIED-CHOUX FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2022/270422
Kind Code:
A1
Abstract:
This mix for a fried-choux food product contains a flour and an oil and fat, the oil and fat content being 10-30 parts by mass per 100 parts by mass of the flour, and the flour containing 50-100 mass% of pregelatinized starch, 0-50 mass% of non-pregelatinized starch, and 0-20 mass% of flour. This method for producing a fried-choux food product includes a dough preparation step for preparing a dough using the aforementioned mix, and a step for frying the dough in oil. In the dough preparation step, the dough is prepared using 200-400 parts by mass of water and 50-150 parts by mass of liquefied eggs per 100 parts by mass of the flour in the mix.
Inventors:
YAMASHITA AYUMU (JP)
TAKAHASHI NAOTO (JP)
ITO KOICHI (JP)
TAKAHASHI NAOTO (JP)
ITO KOICHI (JP)
Application Number:
PCT/JP2022/024265
Publication Date:
December 29, 2022
Filing Date:
June 17, 2022
Export Citation:
Assignee:
NISSHIN SEIFUN PREMIX INC (JP)
International Classes:
A21D10/00; A21D2/18
Foreign References:
| JPH06315338A | 1994-11-15 | |||
| JPH0937706A | 1997-02-10 | |||
| JPS63173539A | 1988-07-18 | |||
| JP2006067848A | 2006-03-16 | |||
| JP2007282504A | 2007-11-01 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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