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Patent Searching and Data


Title:
MODIFICATION METHOD FOR IMPROVING SLOW DIGESTION PERFORMANCE OF STARCH
Document Type and Number:
WIPO Patent Application WO/2019/114020
Kind Code:
A1
Abstract:
A modification method for improving a slow digestion performance of starch, comprising: converting starch molecules into more compact branch structures by use of starch branching enzymes to slow down the rate of starch digestion. By controlling a modified substrate, a two-stage treatment including granular starch modification and then gelatinized starch modification is employed to achieve the purpose of enhancing the modification effect of the starch branching enzymes.

Inventors:
LI ZHAOFENG (CN)
GU ZHENGBIAO (CN)
REN JUNYAN (CN)
LI CAIMING (CN)
CHENG LI (CN)
HONG YAN (CN)
Application Number:
PCT/CN2017/117786
Publication Date:
June 20, 2019
Filing Date:
December 21, 2017
Export Citation:
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Assignee:
UNIV JIANGNAN (CN)
International Classes:
C08B30/12; C12P19/16
Foreign References:
CN106591396A2017-04-26
CN101631474A2010-01-20
CN104544473A2015-04-29
CN104293865A2015-01-21
CN105199005A2015-12-30
CN107418988A2017-12-01
CN105820259A2016-08-03
Attorney, Agent or Firm:
HARBIN SHINEIP INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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