Title:
MODIFIED PROTEINS WITH ALTERED AGGREGATION PROPERTIES
Document Type and Number:
WIPO Patent Application WO2006065135
Kind Code:
A3
Abstract:
The invention relates a method for preparing modified proteins having an increased capacity to bind divalent cations. For example the concentration of calcium at which Ca2+ induced aggregation occurs is increased by subjecting a protein to Maillard reaction conditions. Such modified proteins are of use for making calcium fortified food products.
Inventors:
DE JONGH HARMEN HENRI JACOBUS (NL)
KOSTERS HENDRIK ALBERTUS (NL)
KOSTERS HENDRIK ALBERTUS (NL)
Application Number:
PCT/NL2005/050077
Publication Date:
August 31, 2006
Filing Date:
December 15, 2005
Export Citation:
Assignee:
WAGENINGEN CT FOR FOOD SCIENCE (NL)
DE JONGH HARMEN HENRI JACOBUS (NL)
KOSTERS HENDRIK ALBERTUS (NL)
DE JONGH HARMEN HENRI JACOBUS (NL)
KOSTERS HENDRIK ALBERTUS (NL)
International Classes:
A23J3/16; A23C9/13; A23C9/152; A23C11/10; A23J3/08; A23L1/304; A23L2/52; A23L2/66; A23L11/00
Domestic Patent References:
| WO2000018249A1 | 2000-04-06 |
Foreign References:
| EP1430792A1 | 2004-06-23 | |||
| US6413561B1 | 2002-07-02 | |||
| EP0715812A2 | 1996-06-12 | |||
| EP0195167A2 | 1986-09-24 |
Other References:
CHEVALIER F ET AL: "Improvement of functional properties of beta -lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar", INTERNATIONAL DAIRY JOURNAL, ELSEVIER APPLIED SCIENCE, BARKING,, GB, 2001, pages 145 - 152, XP002254889, ISSN: 0958-6946
CAER D ET AL: "Preparation and physicochemical properties of glycosylated derivatives of pea legumin.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1990 CORRESPONDENCE (REPRINT) ADDRESS, B. COLAS, LAB. DE BIOCHIMIE II, CENT. DE RECHERCHE DE BIOL. ET PHYSICOCHIMIE CELLULAIRES, FAC. DES SCI., 2 RUE, vol. 38, no. 8, 1990, pages 1700 - 1706, XP002332875
COLAS B ET AL: "Transglutaminase-catalyzed glycosylation of vegetable proteins. Effect on solubility of pea legumin and wheat gliadins.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1993 LAB. DE BIOCHIMIE, CENT. DE RECHERCHE DE BIOL. ET PHYSICO-CHIMIE CELLULAIRES, FAC. DES SCI. ET TECH., 44072 NANTES CEDEX 03, FRANCE, vol. 41, no. 11, 1993, pages 1811 - 1815, XP002332869
PEDROSA C ET AL: "Effects of glycosylation on functional properties of vicilin, the 7S storage globulin from pea (Pisum sativum).", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1997 CORRESPONDENCE (REPRINT) ADDRESS, S. T. FERREIRA, DEP. DE BIOQUIMICA MED., INST. DE CIENCIAS BIOMED., UNIV. FED. DO RIO DE JANEIRO, RIO DE JANEI, vol. 45, no. 6, 1997, pages 2025 - 2030, XP002332870
SIMONS JAN-WILLEM F A ET AL: "Role of calcium as trigger in thermal beta-lactoglobulin aggregation", ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, vol. 406, no. 2, 15 October 2002 (2002-10-15), pages 143 - 152, XP002368736, ISSN: 0003-9861
PATENT ABSTRACTS OF JAPAN vol. 2003, no. 12 5 December 2003 (2003-12-05)
DELGADO-ANDRADE C ET AL: "Effects of heated glucose-lysine and glucose-methionine model-systems on mineral solubility.", FOOD CHEMISTRY 87 (3) 329-337 2004 CORRESPONDENCE (REPRINT) ADDRESS, I. SEIQUER, UNIDAD DE NUTR., ESTACION EXP. DEL ZAIDIN, CAMINO DEL JUEVES, CSIC, ARMILLA, 18100 GRANADA, SPAIN. TEL. +34-58-572757. FAX +34-58-572753. E-MAIL ISEIQ, 2004, XP002332871
CAER D ET AL: "Preparation and physicochemical properties of glycosylated derivatives of pea legumin.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1990 CORRESPONDENCE (REPRINT) ADDRESS, B. COLAS, LAB. DE BIOCHIMIE II, CENT. DE RECHERCHE DE BIOL. ET PHYSICOCHIMIE CELLULAIRES, FAC. DES SCI., 2 RUE, vol. 38, no. 8, 1990, pages 1700 - 1706, XP002332875
COLAS B ET AL: "Transglutaminase-catalyzed glycosylation of vegetable proteins. Effect on solubility of pea legumin and wheat gliadins.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1993 LAB. DE BIOCHIMIE, CENT. DE RECHERCHE DE BIOL. ET PHYSICO-CHIMIE CELLULAIRES, FAC. DES SCI. ET TECH., 44072 NANTES CEDEX 03, FRANCE, vol. 41, no. 11, 1993, pages 1811 - 1815, XP002332869
PEDROSA C ET AL: "Effects of glycosylation on functional properties of vicilin, the 7S storage globulin from pea (Pisum sativum).", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1997 CORRESPONDENCE (REPRINT) ADDRESS, S. T. FERREIRA, DEP. DE BIOQUIMICA MED., INST. DE CIENCIAS BIOMED., UNIV. FED. DO RIO DE JANEIRO, RIO DE JANEI, vol. 45, no. 6, 1997, pages 2025 - 2030, XP002332870
SIMONS JAN-WILLEM F A ET AL: "Role of calcium as trigger in thermal beta-lactoglobulin aggregation", ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, vol. 406, no. 2, 15 October 2002 (2002-10-15), pages 143 - 152, XP002368736, ISSN: 0003-9861
PATENT ABSTRACTS OF JAPAN vol. 2003, no. 12 5 December 2003 (2003-12-05)
DELGADO-ANDRADE C ET AL: "Effects of heated glucose-lysine and glucose-methionine model-systems on mineral solubility.", FOOD CHEMISTRY 87 (3) 329-337 2004 CORRESPONDENCE (REPRINT) ADDRESS, I. SEIQUER, UNIDAD DE NUTR., ESTACION EXP. DEL ZAIDIN, CAMINO DEL JUEVES, CSIC, ARMILLA, 18100 GRANADA, SPAIN. TEL. +34-58-572757. FAX +34-58-572753. E-MAIL ISEIQ, 2004, XP002332871
Download PDF: