MODIFIER FOR BAKED GOODS - RIKEN VITAMIN CO

Title:

MODIFIER FOR BAKED GOODS

Document Type and Number:

WIPO Patent Application WO/2016/052300

Kind Code:

A1

Abstract:

　In order to provide a modifier for baked goods which has little effect on the elasticity and extensibility of the dough and with which it is possible to obtain baked goods having large expansion due to baking, good melt in the mouth, and an exceptional crunchy texture, the present invention provides a powdered modifier for baked goods, the modifier including particles that contain sodium stearoyl lactylate and edible hydrogenated oil. This modifier is obtained, for example, by cooling and powdering a mixture of melted sodium stearoyl lactylate and edible hydrogenated oil.

More Like This:

JP7197294	Plastic fat composition
JP7230623	Bread-making oil and fat composition and bread-making flour dough
JP4777309	Bread making improver and its manufacturing method and bread dough manufacturing method

Inventors:

SHIMAZU RIEKO (JP)
MORITA YUKIO (JP)

Application Number:

PCT/JP2015/076928

Publication Date:

April 07, 2016

Filing Date:

September 24, 2015

Export Citation:

Click for automatic bibliography generation Help

Assignee:

RIKEN VITAMIN CO (JP)

International Classes:

A21D2/16; A21D2/14; A21D13/08

Domestic Patent References:

WO2013183422A1

2013-12-12

Foreign References:

JPS56158044A	1981-12-05
JP2014042457A	2014-03-13
JP2015057962A	2015-03-30

Attorney, Agent or Firm:

IWATANI, Ryo (JP)
Tatsu Iwatani (JP)

Download PDF:

View/Download PDF PDF Help

Previous Patent: HEAT EXCHANGER AND AIR CONDITIONING APPARATUS

Next Patent: NEGATIVE-TYPE PATTERN FORMING METHOD, ELECTRONIC-DEVICE PRODUCTION METHOD, AND ACTINIC RAY-SENSITIVE...