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Title:
MODIFIER FOR BAKED GOODS
Document Type and Number:
WIPO Patent Application WO/2016/052300
Kind Code:
A1
Abstract:
 In order to provide a modifier for baked goods which has little effect on the elasticity and extensibility of the dough and with which it is possible to obtain baked goods having large expansion due to baking, good melt in the mouth, and an exceptional crunchy texture, the present invention provides a powdered modifier for baked goods, the modifier including particles that contain sodium stearoyl lactylate and edible hydrogenated oil. This modifier is obtained, for example, by cooling and powdering a mixture of melted sodium stearoyl lactylate and edible hydrogenated oil.

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Inventors:
SHIMAZU, Rieko (56, Shinminato, Mihama-ku, Chiba-sh, Chiba 02, 〒2610002, JP)
MORITA, Yukio (56, Shinminato, Mihama-ku, Chiba-sh, Chiba 02, 〒2610002, JP)
Application Number:
JP2015/076928
Publication Date:
April 07, 2016
Filing Date:
September 24, 2015
Export Citation:
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Assignee:
RIKEN VITAMIN CO., LTD. (9-18, Misakicho 2-chome Chiyoda-k, Tokyo 70, 〒1018370, JP)
International Classes:
A21D2/16; A21D2/14; A21D13/08
Domestic Patent References:
WO2013183422A12013-12-12
Foreign References:
JPS56158044A1981-12-05
JP2014042457A2014-03-13
JP2015057962A2015-03-30
Attorney, Agent or Firm:
IWATANI, Ryo (KEIHAN Dojima Bldg. 3F, 1-31 Dojima 2-chome, Kita-ku, Osaka-sh, Osaka 03, 〒5300003, JP)
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