Title:
MOLD RELEASE OIL FOR PROCESSED MEAT FOOD
Document Type and Number:
WIPO Patent Application WO/2021/065444
Kind Code:
A1
Abstract:
Provided is a mold release oil that can prevent a processed meat food from scorching during heat cooking. The mold release oil for a processed meat food comprises an edible fat or oil and an enzymatically decomposed lecithin, wherein the enzymatically decomposed lecithin is contained in an amount of 0.01-4.5 mass% inclusive in terms of phospholipids. Preferably, the phosphatidic acid content is 50-100 mass% inclusive relative to phospholipids in the enzymatically decomposed lecithin.
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Inventors:
HIROSHIMA RIKI (JP)
ISHIKAWA CHIHIRO (JP)
KAMBAYASHI SHINGO (JP)
TANAKA RIKA (JP)
ISHIKAWA CHIHIRO (JP)
KAMBAYASHI SHINGO (JP)
TANAKA RIKA (JP)
Application Number:
PCT/JP2020/034718
Publication Date:
April 08, 2021
Filing Date:
September 14, 2020
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L13/00; A23D9/00; A23L13/10; A23L35/00
Domestic Patent References:
WO2013031332A1 | 2013-03-07 |
Foreign References:
JPH0928289A | 1997-02-04 | |||
JP2012249621A | 2012-12-20 |
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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