MOLD RELEASE OIL FOR PROCESSED MEAT FOOD

Title:

MOLD RELEASE OIL FOR PROCESSED MEAT FOOD

Document Type and Number:

WIPO Patent Application WO/2021/065444

Kind Code:

A1

Abstract:

Provided is a mold release oil that can prevent a processed meat food from scorching during heat cooking.　The mold release oil for a processed meat food comprises an edible fat or oil and an enzymatically decomposed lecithin, wherein the enzymatically decomposed lecithin is contained in an amount of 0.01-4.5 mass% inclusive in terms of phospholipids. Preferably, the phosphatidic acid content is 50-100 mass% inclusive relative to phospholipids in the enzymatically decomposed lecithin.

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Inventors:

HIROSHIMA RIKI (JP)
ISHIKAWA CHIHIRO (JP)
KAMBAYASHI SHINGO (JP)
TANAKA RIKA (JP)

Application Number:

PCT/JP2020/034718

Publication Date:

April 08, 2021

Filing Date:

September 14, 2020

Export Citation:

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Assignee:

J OIL MILLS INC (JP)

International Classes:

A23L13/00; A23D9/00; A23L13/10; A23L35/00

Domestic Patent References:

WO2013031332A1

2013-03-07

Foreign References:

JPH0928289A	1997-02-04
JP2012249621A	2012-12-20

Attorney, Agent or Firm:

SATO & ASSOCIATES (JP)

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