Login| Sign Up| Help| Contact|

Patent Searching and Data

Document Type and Number:
WIPO Patent Application WO/2017/073473
Kind Code:
This moringa extract has a benzylglucosinolate content of not less than 6% by mass in terms of extracted dry solid content and is substantially free from alkaloids. The moringa extract, which solves a first problem, is useful in fields such as beverages and food. A PPAR activator according to the present invention, which solves a second problem, has an excellent PPAR activating effect and can be taken for a long period of time without problems concerning side effects and preferably used in, for example, beverages and food. Accordingly, this PPAR activator, which solves the second problem, is expected to be used in food, supplement or medicine for prevention of diseases such as insulin resistance, hyperinsulinemia, type 2 diabetes, hypertension, hyperlipidemia, arterial sclerosis and obesity, as well as food, supplement or medicine for recovery from exhaustion and improvement in stamina by improving the basal metabolism. A benzylglucosinolate-containing composition according to the present invention, which solves a third problem, is useful in fields such as beverages and food.

SUGIURA, Kazuhiko
Application Number:
Publication Date:
May 04, 2017
Filing Date:
October 21, 2016
Export Citation:
Click for automatic bibliography generation   Help
TAIYO KAGAKU CO., LTD. (800 Yamadacho, Yokkaichi-shi Mie, 11, 〒5121111, JP)
SUGIURA, Kazuhiko
International Classes:
A23L33/10; A23G3/34; A23G4/00; A23L2/38; A23L2/52; A23L21/10
Domestic Patent References:
Foreign References:
Other References:
W.SANGKITIKOMOL: "Effect of Moringa oleifera on advanced glycation end-product formation and lipid metabolism gene expression in HepG2 cells", GENETICS AND MOLECULAR RESEARCH, vol. 13, no. 1, 2014, pages 723 - 735, XP055380025
EMMANUEL ORMAN: "Investigating the In-vivo Antiplasmodial Properties of Aqueous Extract of Moringa oleifera Lam(Moringaceae)Leaves", BRITISH JOURNAL OF PHARMACEUTICAL RESEARCH, vol. 5, no. 6, 2 February 2015 (2015-02-02), pages 419 - 430, XP055380026
MARIATERESA MALDINI: "Moringa oleifera:study of phenolics and glucosinolates by mass spectrometry", J.MASS SPECTROM, vol. 49, 2014, pages 900 - 910, XP055380031
D.I.GERNAH: "Effect of boiling time on the quality of 'Zogale':A snack food produced from peanut(Arachis hypogea)cake and boiled Moringa oleifera Leaves", AFRICAN JOURNAL OF FOOD SCIENCE, vol. 6, no. 10, 30 May 2012 (2012-05-30), pages 287 - 293, XP055380038
Attorney, Agent or Firm:
HOSODA, Yoshinori (P.O. Box 26 OMM Building 5th Floor, 7-31, Otemae 1-chome, Chuo-ku, Osaka-sh, Osaka 91, 〒5406591, JP)
Download PDF: