Title:
MOUTH-COATING FEEL ENHANCER
Document Type and Number:
WIPO Patent Application WO/2022/054917
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an effective mouth-coating feel enhancer. The present invention pertains to a mouth-coating feel enhancer containing cyclotene, a cyclotene analog compound, or an in-oil heated product of a substance capable of producing cyclotene or a cyclotene analog compound when being heated.
Inventors:
MIURA YOSHIMASA (JP)
SAKAMOTO KAZUHIRO (JP)
KITAJIMA SEIJI (JP)
SAKAMOTO KAZUHIRO (JP)
KITAJIMA SEIJI (JP)
Application Number:
PCT/JP2021/033377
Publication Date:
March 17, 2022
Filing Date:
September 10, 2021
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L27/00; A23L27/20
Domestic Patent References:
| WO2014157381A1 | 2014-10-02 | |||
| WO2020184682A1 | 2020-09-17 | |||
| WO2014142267A1 | 2014-09-18 | |||
| WO2014157381A1 | 2014-10-02 |
Foreign References:
| JPS5462339A | 1979-05-19 | |||
| JPS5840063A | 1983-03-08 | |||
| JPS6030663A | 1985-02-16 | |||
| JPS61108334A | 1986-05-27 | |||
| JP2019050775A | 2019-04-04 | |||
| JP2019050774A | 2019-04-04 | |||
| JP2020152962A | 2020-09-24 |
Other References:
KOBAYASHI, AKIO : "Cooking and heated fragrance", SCIENCE OF COOKERY, vol. 22, no. 3, 1 January 1989 (1989-01-01), JP , pages 156 - 163, XP009534979, ISSN: 0910-5360, DOI: 10.11402/cookeryscience1968.22.3_156
AROCAS ET AL.: "Sensory properties determined by starch type in white sauces: effects of freeze/thaw and hydrocolloid addition", J FOOD SCI, vol. 75, 2010, pages 132 - 140
FLETT ET AL.: "Perceived creaminess and viscosity of aggregated particles of casein micelles and -carrageenan", J FOOD SCI, vol. 75, 2010, pages 255 - 261
DAWID ET AL.: "Identification of sensory-active phytochemicals in asparagus (Asparagus officinalis L.", J AGRIC FOOD CHEM, vol. 60, 2012, pages 11877 - 11888
SCHWARZ ET AL.: "Identification of novel orosensory active molecules in cured vanilla beans (Vanilla planifolia", J AGRIC AND FOOD CHEM, vol. 57, 2009, pages 3729 - 3737, XP055026540, DOI: 10.1021/jf900086m
SCHARBERT ET AL.: "Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse", J AGRIC AND FOOD CHEM, vol. 52, 2004, pages 3498 - 3508
MA. GIANTURCOAS. GIAMMARINOR.G. PITCHER, TETRAHEDRON, vol. 19, 1963, pages 2051
J. MEYERFELD, CHEM. ZTG., vol. 36, 1912, pages 549
T. ENKVISTB. ALFREDSSONM. MERIKALLIOP. PAAKONENO. JARRELA, ACTA. CHEM. SCAND., vol. 8, 1954, pages 51
K. HEYNSR. STUTEH. PAULSEN, CARBOHYDRATE RES, vol. 2, 1966, pages 132
R. R. JOHNSONE. D. ALFORDG. W. KINZER, J. AGR. FOOD CHEM., vol. 17, 1969, pages 22
YASUO SHIMIZUSHIGEKI MATSUTOYASUYUKI MIZUNUMAIKUNOSUKE OKADA, NIPPON SHOKUHIN KOGYO GAKKAISHI, vol. 17, 1970, pages 385,391,397
AROCAS ET AL.: "Sensory properties determined by starch type in white sauces: effects of freeze/thaw and hydrocolloid addition", J FOOD SCI, vol. 75, 2010, pages 132 - 140
FLETT ET AL.: "Perceived creaminess and viscosity of aggregated particles of casein micelles and -carrageenan", J FOOD SCI, vol. 75, 2010, pages 255 - 261
DAWID ET AL.: "Identification of sensory-active phytochemicals in asparagus (Asparagus officinalis L.", J AGRIC FOOD CHEM, vol. 60, 2012, pages 11877 - 11888
SCHWARZ ET AL.: "Identification of novel orosensory active molecules in cured vanilla beans (Vanilla planifolia", J AGRIC AND FOOD CHEM, vol. 57, 2009, pages 3729 - 3737, XP055026540, DOI: 10.1021/jf900086m
SCHARBERT ET AL.: "Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse", J AGRIC AND FOOD CHEM, vol. 52, 2004, pages 3498 - 3508
MA. GIANTURCOAS. GIAMMARINOR.G. PITCHER, TETRAHEDRON, vol. 19, 1963, pages 2051
J. MEYERFELD, CHEM. ZTG., vol. 36, 1912, pages 549
T. ENKVISTB. ALFREDSSONM. MERIKALLIOP. PAAKONENO. JARRELA, ACTA. CHEM. SCAND., vol. 8, 1954, pages 51
K. HEYNSR. STUTEH. PAULSEN, CARBOHYDRATE RES, vol. 2, 1966, pages 132
R. R. JOHNSONE. D. ALFORDG. W. KINZER, J. AGR. FOOD CHEM., vol. 17, 1969, pages 22
YASUO SHIMIZUSHIGEKI MATSUTOYASUYUKI MIZUNUMAIKUNOSUKE OKADA, NIPPON SHOKUHIN KOGYO GAKKAISHI, vol. 17, 1970, pages 385,391,397
Attorney, Agent or Firm:
TAKASHIMA, Hajime (JP)
Download PDF: