MUCOSAL IMMUNITY REINFORCING FOOD

WIPO Patent Application WO/2018/070074

A1

The present invention pertains to a food which is for reinforcing mucosal immunity and which includes black-vinegar garlic as an active ingredient.

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NAKASONE YASUSHI (JP)

PCT/JP2017/020800

April 19, 2018

June 05, 2017

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KENKOUKAZOKU CO LTD (JP)

A23L33/105; A23L19/00; A61K36/8962; A61K36/899; A61P37/04

WO2016088892A1

2016-06-09

JP2014068604A	2014-04-21
JP2005179195A	2005-07-07

NAKASONE, Y. ET AL.: "Intake of black-vinegar- mash-garlic enhances salivary release of secretory IgA: A randomized, double-blind, placebo-controlled, parallel-group study", BIOMEDICAL REPORTS, vol. 5, no. 1, 20 May 2016 (2016-05-20), pages 63 - 67, XP055475013
HIROSHI TAMURA ET AL.: "Hakko Ninniku no Men'eki Fukatsu Sayo", PROCEEDINGS OF THE ANNUAL MEETING OF JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY, 3 May 2009 (2009-05-03), pages 202
WASHIYA, Y. ET AL.: "Enhancement of Intestinal IgA Production by Ajoene in Mice", BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 77, no. 11, 7 November 2013 (2013-11-07), pages 2298 - 2301, XP055475021

TSUKUNI & ASSOCIATES et al. (JP)

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