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Title:
MULTILAYER DESSERT IN CUP
Document Type and Number:
WIPO Patent Application WO/2014/129439
Kind Code:
A1
Abstract:
[Problem] To obtain a multilayer dessert in a cup, characterized in that a dessert layer is in contact with a sponge dough layer disposed thereabove and small fruit pieces are scattered between the two layers. [Solution] A dessert liquid is poured into a cup, and a sponge dough into which small fruit pieces are mixed is poured thereon, whereby it is possible to obtain, in a simple manner, a completely novel multilayer dessert in which the small fruit pieces are positioned between the dessert layer below and the sponge dough layer above and in which there is additional accent in terms of texture and flavor. Furthermore, the multilayer dessert is suitable for mass production.

More Like This:
WO/1991/006227PROTEIN-BASED EDIBLE COATINGS
JP2012085634CUSTARD CREAM CONTAINING FISHERY MEAT, CUSTARD-TASTE FOOD CONTAINING FISHERY MEAT, AND METHOD FOR PRODUCING THE SAME
Inventors:
TAKEUCHI NORIYUKI (JP)
KONDOU MINAMI (JP)
Application Number:
PCT/JP2014/053717
Publication Date:
August 28, 2014
Filing Date:
February 18, 2014
Export Citation:
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Assignee:
FUJI OIL CO LTD (JP)
TORAKU COMPANY LTD (JP)
International Classes:
A23G3/00; A23G3/34; A23L21/10
Foreign References:
JPS626636A1987-01-13
JP2008092884A2008-04-24
JP2005124436A2005-05-19
Other References:
"*Akachan-yo* Birthday Cake", 15 July 2006 (2006-07-15), Retrieved from the Internet [retrieved on 20140508]
"*Strawberry Chocolat Verrine*", 13 January 2013 (2013-01-13), Retrieved from the Internet
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